Frozen meats, boneless buffalo meat, offals, bovine meat, frozen marine products.Sourcing, vendor development, third party quality assessment, inspection
Poultry Fish Goat Dairy Milk And Agriculture All Types.
Bulk milk chiller, cold storages, milk tank.
Turmeric powder, alum, cow dung, eggs.
Quails eggs, quail meat & live quails bird.Exporter
Corn kernels, sweet corn, bakery products, bakery jam, eggs, biscuits, spices like black pepper, coffee beans.
Manufacturing, poultry, housing equipment.Manufacturing
Beef tallow, mutton tallow, meat and bone meal, bone meal, white tallow fatty acid, yellow tallow fatty acid, meat cum bone meal.
Lamb & goat meat, corn, baby corn, beef, onions.
Shoes, metal hardware, door hardware, iron mongery, footwear, rice, sugar, machines, meat, fishes, gems, precious stones, bathroom fittings.
Saree, agricultural and poultry products, spices, cotton and jewellery items..Exporter
Fruits and vegetables, meat and poultry products, onion, mix vegetable, pomegranate, goat.
Fresh fishes, frozen fishes, crab, crab meat, prawns, lobsters, dry fishes.
Coconut Shells, Coconut Coir, Egg, Fish.
Cattle pellets, poultry feed, cotton seed cake, maize, sugar, onion, pomegranates, grapes, mineral mixture, bypass fat, bypass protein.Agro consultancy Services
Fresh fruit like orange, dehydrated vegetables, indian spices, masala, eggs, agri & agricultural products etc..
Chicken broiler, vannamei shrimp, oyster mushroom, mangoes, etc..
Processed Food, Fruit, Vegetables, Poultry Products..
Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
Dried flowers, papaya, alphonso mango, pappaya powder, onion, garlic and ginger flakes and powder, sauce, red chilly, green chilly, pani puri, tamarind, jams, pickles, vegetables, spinach, coriander, fenugreek, frozen meat, frozen chicken.
