Origin: India Appearance: Vibrant green leaves with a crumbled texture Aroma and Taste: Strong, aromatic fragrance; slightly bitter, earthy flavor Moisture Content: Low moisture content to maintain product quality Packaging: Available in sealed pouches, plastic jars, or bulk packaging Quality Assurance: Stringent quality checks to meet international standards Shelf Life: 1 to 2 years when stored properly Usage: Popular herb in Indian, Middle Eastern, and Mediterranean cuisines Applications: Curries, stews, sauces, marinades, and spice blends Health Benefits: Potential digestive aid, cholesterol management, anti-inflammatory properties Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements Certifications: Organic certification available Export Documentation: Phytosanitary certificates, quality certificates, commercial invoices prepared accurately For further information, pricing details, or specific inquiries, please contact us. We are committed to providing high-quality dried fenugreek leaves and excellent customer service for your export needs.
Plants And Trees.
Dried Leaves.
Seed balls of various plants for eg. palas, karanj, tulsi, bor, moha, katesawar.Clearing agent
Pretreatment plants, powder coating plants (batch / conveyorised), liquid painting plants, dip painting plant, electrodeposition plants, autophoretic plant.
Ponga.
Curcumin: 95% hydroalcholic extract.
Tissue culture seedlings.
Wheatgrass powder.
Yellow shatavari dry.
Tulsi leaf.
Stevia plant.
Orthosiphon Aristatus, Cestrum Diurnum, Solanum Glycophyllum,.
Areca & sal leaf.Distribution
Plants.
Stevia dry leaves.
Tinospora Cordifolia/Giloy/Guduchi Extract..
Aloe vera, eucalyptus leaves.
Moringa leaves and by products.
Herbal powder/extracts (organic).
