Packaged Drinking Water Export Specification: Exporting packaged drinking water involves adhering to various regulations and standards that vary by country. Key specifications to consider include: 1. Water Quality Standards Purity: The water must be free from contaminants, harmful chemicals, and microbiological organisms. pH Levels: The pH value should typically range between 6.5 and 8.5. TDS (Total Dissolved Solids): Different countries have specific limits, but generally, TDS should be under 500 mg/L. Heavy Metals and Contaminants: Must meet strict limits for contaminants like lead, arsenic, and mercury as specified by destination countries or international bodies. Testing and Certification: Accredited laboratories must test the water for compliance with local and international standards. Certificates of analysis may be required for each batch. 2. Packaging and Labeling Standards Material: Only food-grade materials like PET or HDPE are typically permitted for packaging, ensuring no harmful leaching into the water. Labeling Requirements: Information like water source, pH level, TDS, expiration date, lot/batch number, volume, and importers details must be clearly mentioned. Labels may need to be in the language of the importing country. Bottle Sealing: Containers must be sealed properly to prevent contamination or tampering during transit. 3. Shelf Life and Storage Conditions Most countries have a maximum allowable shelf life for bottled water (often 12 years). Recommended storage conditions should be specified, typically cool, dry, and away from direct sunlight. 4. Compliance and Certification Requirements ISO Standards: Consider compliance with ISO 22000 (Food Safety Management), ISO 9001 (Quality Management), and ISO 14001 (Environmental Management). 5. Customs and Import Documentation Phytosanitary Certificates : Demonstrates compliance with health and safety standards of the importing country. Certificates of Origin: Shows where the water was sourced and packaged. Commercial Invoice and Packing List: Includes detailed product information, weights, and other specifications. 6. Logistics Considerations Temperature Control: If necessary, storage during transit may require temperature regulation to maintain water quality. 7. Regulatory Compliance for Each Destination Familiarize with the specific import regulations and standards for the target countries, as each may have unique requirements for bottled water
Mineral Water Export Specification: When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Heres a general guide to the common specifications for exporting mineral water: 1. Product Composition and Quality: Water Source: Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity. Mineral Content: Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences. pH Level: Typically between 6.5 to 8.5; this is often a requirement for quality and market standards. Total Dissolved Solids (TDS): The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment. Microbiological Quality: Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL. Additional Certifications: Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.). 2. Packaging: Bottle Material: PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it's food-grade and recyclable or eco-friendly. Sizes: Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk. Labeling: Comply with destination country requirements; typically includes: Brand name Source of water Nutritional/mineral content pH level Country of origin Bottling date and expiration date Shelf Life: Usually between 1-2 years if properly sealed and stored.
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