A Grade, High Quality, In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, and potassium. One pomegranate supplies one-quarter of a day's worth of folate (a B vitamin needed to synthesize and repair DNA) and one-third of your daily vitamin C.
A Grade, High Quality, Hard Cover, Soft juicy pulp. Lychee contains good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.
Moisture Max 5.9 9% , Size 8mm 12mm , Admixture 1% , Splits 3 5 % , Protein 37.4% Oil content 50 51 % , Admixture 1%
A Grade, High Quality, Round in shape, Juicy pulp. Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat (table). In a 100-g reference amount, raw grapefruit provides 33 Calories and is a rich source of vitamin C (40% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality, Small in shape, Long lentils, Red in color. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
A Grade, High Quality, Large in size. Jackfruit contains vitamin A, vitamin C, thiamin, riboflavin, calcium, potassium, iron, sodium, zinc, and niacin among many other nutrients. Jackfruit has a low caloric content: 100 g of jackfruit only contains 94 calories.
A Grade, High Quality, Raw gooseberries are 88% water, 10% carbohydrates, 1% protein and 0.6% fat (table). In a 100-gram reference amount, gooseberries provide 44 calories and are a rich source of vitamin C (33% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality. Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple colour.
A Grade, High Quality. Raspberries are a rich source (20% or more of the Daily Value, DV) of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV) (table). They also contain small amounts of additional vitamins, including Vitamin A, thiamine, riboflavin, vitamin B6, calcium, and zinc.
A Grade, High Quality. It is a good source of minerals like iron, folates, calcium, magnesium, potassium, zinc, copper, phosphorous, selenium etc which are very essential for facilitating various body functions including proper bone growth.
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
Papaya Pulp : We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product. The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out. The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor. Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C. Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers. Physical Characteristics : Color- Red Texture - Smooth Texture and homogenized Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste. Appearance - Characteristic
Pomegranate Juice : We are renowned suppliers of pomegranate juice in Indian as well as international markets In our Juice we are able to maintain the real Pomegranate goodness and flavor by producing juice from our freshly squeezed pomegranates of farm having no additives, no sugar and no preservatives. The Juice has an amazing rich ruby red color and is filled with nature’s goodness. Juice is 100 percent natural and pure. Pomegranate juice concentrate use for different ways. can utilize it to made jams, soft drinks, ready meals, beverages, dairy products, bakery products, ice creams, etc. It is common the dilution in water to reach 13 Brix.
Easy to use, store, and take along — all natural. Air dried dried_pumpkin_flakes. Can be used in cooked applications. Offers highest food safety. Good source of fiber and protein. No sulfites. GMO free. Gluten free. Common uses: Like many of our air dried vegetables, dried pumpkin is often added to soups, chillies, stews, casseroles, salads, salsa, herb mixes, and dips. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Available in PET bottles and tetra pak units, 'Feelfresh' provides thousands of consumers with refreshing taste of king of fruits MANGO and excellent quality to revitalize them.
Available in large quantity. Very good quality product . 200 kg barrel size.
Mango pulp Aseptic packing 70 drums of 210 ltrs.per 20'FCL.
Dehydrated fruits and vegetables powder.
- Freeze Dried Strawberry Slices (5mm/8mm) - Packing 14" x 18" 3 Layer Aluminium Foil Packets with Nitrogen Flush
