Price And Quantity Minimum Order Quantity5 KilogramsPrice Range48.00 - 250.00 INR/Kilograms Product Specifications Product TypeLitchi ChinensisTypeFruit Seeds GradeFoodVarietyLitchi ColorBrownPurity99% Shelf Life24 Days Product Description The lychee (Litchi chinensis, and also known as the leechi, litchi, laichi, lichu, lizhi) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a "perfume" flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh. An evergreen tree reaching 10-28 meters tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. The outside of the fruit is covered by a pink-red, roughly-textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range51.00 - 300.00 INR/Kilograms Product Specifications Product TypeCarica papayaTypeFruit Seeds GradeFoodVarietypapaya ColorBlackPurity98% Shelf Life12 Days Product Description Carica papaya is a herbaceous tree growing to a height of 10-25 ft., bearing a crown of large, deeply lobed leaves, giving a palm-like appearance. It is normally dioecious but occasionally monoecious; plants bearing hermaphrodite flowers have also been recorded. The fruits are borne near the top of the trunk, closely packed at the bases of the leaves and are fleshy, waxy, slighltly fragrant, having 5petals. The leaves emerge directly from the upper part of the stem in a spiral on nearly horizontal petioles, 1-3 1/2ft. long, hollow, succulent green or more or less dark purple. Both the stems and leaves contain copious white milky latex. They vary greatly in number, size and shape, depending on the variety, soil, season, climate and cultural practices. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range50.00 - 300.00 INR/Kilograms Product Specifications Product TypeAnnona squamosaTypeFruit Seeds GradeFoodVarietyAnnona ColorBrownPurity99% Shelf Life1-2 Days Product Description Annona squamosa a large, evergreen, straggling, shrub or small tree, 7m in height, introduced into India, found wild and cultivated in various parts, up to an altitude of 900m. Bark thin, grey;ves oblong-lanceolate or elliptic, pellucid-dotted, peculiarly scented, 5.0-15.0cm x 1.9-3.8cm; flowers 1-4, greenish, fleshy, drooping, extra-axillary, more on the leafy shoot than on the older wood, tending to open as the shoot elongates; carpels many, lozenge-shaped, on a central torus, fused into an irregularly globose or heart-shaped, tubercled, yellowish green syncarpium, 5-10cm in diam; seeds oblong, deep brownish black, aril shinning, covered with whitish pulp. The pulp of fruit is used for flavoring in ice-creams. The wood is good source of fuel.the root is drastic purgative. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range162.00 - 165.00 INR/Kilograms Product Specifications TypeOrangePartPeeled ColorOrangeTasteSour Shelf Life5-23 Days Product Description This wonderful name refers to the juiciest, sweetest part of the orange the actual Orange Pulp. When you remove the skin, membrane, and pith from the orange segments, you have beautiful, sweet, pretty segments that lack the bitterness that comes from the pith. Orange suprmes make lovely additions to fruit salads, drinks, dessert decorations, and my next recipe on this blog Salmon en Papillote with Oranges and Mangos. You can make suprmes with any other segmented fruit, such as grapefruit or lemon. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range161.00 - 241.00 INR/Kilograms Product Specifications TypePineapplesPartPeeled ColorOrangeTasteSour Shelf Life5-6 Days Product Description Pineapple Pulp can thus be used as a marinade and tenderizer for meat. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1. We provide these Pineapple Pulp in different packaging option also as per the client requirement at very economical prices. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range162.00 - 242.00 INR/Kilograms Product Specifications TypeApplePartPeeled ColorCreamTasteSweet Freezing ProcessBQFShelf Life18 Months Product Description We have emerged as one of the leading manufacturer & supplier of a best quality Custard Apple Pulp. Matured Custards are processed in such a way that its seeds are separated without damaging original pulp contents retaining original color, taste, & flavor. Pulp is hygienically packed in airtight polythene bag & freezed in plate freezers to enhance its shelf life. Customers can avail this product at market leading prices. Features: Extracted from Fresh & Matured custard Apple Original Taste & flavor Availability round the year Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range160.00 - 240.00 INR/Kilograms Product Specifications TypePapayaPartPeeled ColorOrangeTasteSweet Shelf Life2-3 Days Product Description These Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export finest quality of papaya pulp that can be used in a wide variety of food products. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range160.00 - 240.00 INR/Kilograms Product Specifications TypeApplePartPeeled ColorGreenTasteSweet Freezing ProcessBQFShelf Life24 Months Product Description Custard apples are highly valued for its medicinal properties like reduces cholesterol, treats dysentery and diarrhea as well as a rich source of vitamin such as, Vitamin C, B6 and vitamin A. also, known as the Buddha fruit in India is extremely sweet, juicy and tastes like a custard. We source these fruits from well known farmers and supply the fruits after examining its quality on different parameters. We guarantee on the standard quality and freshness of the fruit. Highly demanded in the market for its medicinal quality we offer these fruits at reasonable market rates. Key Features Fresh Juicy Healthy Attractive price Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
A Grade, High Quality, In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, and potassium. One pomegranate supplies one-quarter of a day's worth of folate (a B vitamin needed to synthesize and repair DNA) and one-third of your daily vitamin C.
A Grade, High Quality, Hard Cover, Soft juicy pulp. Lychee contains good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.
Moisture Max 5.9 9% , Size 8mm 12mm , Admixture 1% , Splits 3 5 % , Protein 37.4% Oil content 50 51 % , Admixture 1%
A Grade, High Quality, Round in shape, Juicy pulp. Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat (table). In a 100-g reference amount, raw grapefruit provides 33 Calories and is a rich source of vitamin C (40% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality, Small in shape, Long lentils, Red in color. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
A Grade, High Quality, Large in size. Jackfruit contains vitamin A, vitamin C, thiamin, riboflavin, calcium, potassium, iron, sodium, zinc, and niacin among many other nutrients. Jackfruit has a low caloric content: 100 g of jackfruit only contains 94 calories.
A Grade, High Quality, Raw gooseberries are 88% water, 10% carbohydrates, 1% protein and 0.6% fat (table). In a 100-gram reference amount, gooseberries provide 44 calories and are a rich source of vitamin C (33% of the Daily Value), with no other micronutrients in significant content.
A Grade, High Quality. Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple colour.
A Grade, High Quality. Raspberries are a rich source (20% or more of the Daily Value, DV) of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV) (table). They also contain small amounts of additional vitamins, including Vitamin A, thiamine, riboflavin, vitamin B6, calcium, and zinc.
A Grade, High Quality. It is a good source of minerals like iron, folates, calcium, magnesium, potassium, zinc, copper, phosphorous, selenium etc which are very essential for facilitating various body functions including proper bone growth.
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
