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Organic Banana Powder Manufacturer and Supplier In India Have you ever wondered what happens to all those bananas that dont make it to the grocery store shelf Well some of those bananas get a new lease on life as banana powder This isnt your grandmas baking ingredient though but is a versatile product that has surprising uses across a wide range of industries Banana powder is simply dehydrated Meaning that by removing some moisture it becomes an ingredient that is shelfstable with concentrated nutrients and a punch of flavour These qualities of banana powder make it the best and the most valuable resource for many industries Additionally one of the main uses of banana powder is that this is mainly used in the food and beverage industry Why Because it is packed with potassium and natural sweetness This makes it a popular additive in products like baby foods ice cream baked goods and even smoothies Well this enables the manufacturers to add a delicious banana flavour and enhance the nutritional profile of their products without relying on artificial ingredients Banana Powder Manufacturer and Exporter The banana powder market boasts globally across a diverse range of leading manufacturers Heres a glimpse at some of the key players Asia This region dominates the production of banana powder with countries such as the Philippines Vietnam India and China being the major players Moreover these players capitalise on highquality bananas that are readily available and hence are established processing infrastructure Latin America Costa Rica Columbia and Ecuador are the prominent producers in this region Their proximity to major banana growing areas and their focus on organic production gives them a competitive edge Africa While Africa is a smaller player currently African countries such as Kenya and Uganda are showcasing promising growth in the production of banana powder

"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market. The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers. One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves. The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle. Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture. As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.

Introducing our premium EXPORT QUALITY watermelon, a true embodiment of freshness, flavor, and excellence in every juicy bite. Sourced from the finest orchards and cultivated with meticulous care, our watermelons are selected to meet the highest international standards, making them ideal for export to discerning markets around the globe. These exceptional watermelons boast a vibrant and succulent red flesh that is incredibly sweet and refreshing. Grown under optimal conditions, our export-quality watermelons are known for their consistent size, shape, and unparalleled taste. Each fruit is carefully inspected to ensure it meets strict quality control measures, guaranteeing a superior product that exceeds expectations. Our commitment to delivering the best extends beyond taste and appearance. Our export-quality watermelons are cultivated using sustainable farming practices, prioritizing environmental responsibility and the well-being of local communities. The result is a product that not only satisfies the palate but also aligns with ethical and ecological considerations. Packed with essential nutrients and hydrating goodness, our watermelons are an excellent choice for health-conscious consumers seeking a delightful and guilt-free treat. Whether enjoyed on a hot summer day, incorporated into refreshing beverages, or used as a vibrant addition to culinary creations, our export-quality watermelons promise a taste of pure, natural perfection. Experience the epitome of freshness and quality with our EXPORT QUALITY watermelons â?? a delectable and wholesome choice for consumers who demand nothing but the best. Elevate your culinary experiences and quench your thirst with the unparalleled excellence of our export-grade watermelons.

The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage

Often referred to as a fruit of the angels, this Red Lady fruit is famous for its golden richness, deliciously sweet, buttery clean and delicious taste. It is also widely known and has many fitness benefits. We reflect that our natural papaya is pretty distinct, with a terrific taste. We export papaya and make sure that our clean papayas are on hand in the markets at some stage in the year. Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas. Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas. Papayas provide specific culinary uses. They can be bumped off as a fruit, used to make a smoothie, a milkshake, or even cooked as a vegetable too. Papaya is a tropical fruit usually eaten for its orange, candy, and juicy pulp. The Indian papaya exporter exports tonnes of papayas overseas every year. The papaya export from India has been growing over the years due to the developing reputation of the fruit worldwide. The export of papaya is an appropriate possibility for neighbourhood farmers and carriers to extend their enterprise and enter the global marketplace. Specifications of Papaya Color ; Golden Yellow with a tinge of orange HSN Code : 8072000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size : Oval, Round 200-1000 grams Health Benefits ; Good for eyes, skin & hair. Helps in digestion and bone health

A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health

If you opt for bananas with pedigree, Cavendish banana has to be your choice. They belong to the Cavendish subgroup of the AAA cultivar group. Across the world there is a big demand for clean Cavendish bananas. In the Middle East, the majority of commercially-sold bananas are the Cavendish banana. It has greater diet content than different types of banana like the macho banana and the purple banana. It is loaded with potassium, but incorporates much less sugar than different varieties. We export satisfactory nice Cavendish bananas packed with hygienic prerequisites to Middle East international locations such as Saudi Arabia, Iran, Kuwait, Qatar, Oman, Lebanon, Bahrain, UAE, and Yemen. To forestall rotting we use the most superior techniques. The decision of banana farms and their administration ensures us a non-stop export of excessive first-rate bananas throughout the world. Our clean, experienced Cavendish Bananas are cultivated in the plantations round the Western hills of Tamil Nadu, which has the most perfect climatic situation for cultivating Cavendish bananas, adopting one hundred percent drip irrigation technology. Specifications of Banana Color : Green Length : Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2 X 40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) HSN CODE : 8039010 Gross weight : 14.1 kg per box Box Quality : Bottom 5ply and Top 3ply strong Carton Box Capacity : 10 containers(40 Ft reefer) /Weekly

Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C

Pomegranate is distinguished by its spherical shape, tough yellow, red, or pink coloured pores and skin, and unusual interior flesh that contains numerous small, edible seeds. A semi-sweet pulp surrounds each of these small seeds. Pomegranates are listed as high-fiber in some charts of dietary value. That fiber, however, is absolutely contained in the suitable for eating seeds, which additionally provide unsaturated oils. Although the membrane is additionally edible, it has no flavour and is generally not eaten. The pomegranate is a famous unusual fruit which origins from the Middle East and Asia. Also recognised as the Granada, Grenade and Chinese apple, pomegranates are now usually grown in Africa, India, Malaysia, southern Europe and in the United States. Pomegranates thrive properly when grown in areas the place the temperature is moderate and the place there is little humidity. BeFresh offers the following sorts to its customers: Wonderful, Hershkovitz, Ako and Shany.The pomegranate is a famous and unusual fruit whose origins are from the Middle East and Asia. Also known as the Granada, Grenade, and Chinese apple, pomegranates are now usually grown in Africa, India, Malaysia, southern Europe, and the United States. Pomegranates thrive properly when grown in areas where the temperature is moderate and where there is little humidity. Oksea Overseas offers the following varieties to its customers: Wonderful, Hershkovitz, Ako, and Shany. Specifications of Pomegranate Color : Red HSN Code : 8109010 Total Soluable Solids ; 15 to 6 TA(%citric) : 0.35-0.39 Storage Temperature While Exporting ; 5 degree to 6degree Optimum Relative Humidity : 90% to 95%

The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round

Grapes are fruits that develop in clusters of 15 to 300. They can be green, black, red, or any number of different colors. The Indian grape exporter exports tonnes of grapes to a number of international locations today. When considering its use in exclusive cuisines and its dietary benefits, global demand for grapes has been on the rise in recent years. The grape export from India has hence considerably grown. A fruit so simple, prosperous and nutritious, it is difficult to no longer indulge. Our sparkling, flavourful natural grapes are available all round the year. They are wholesome, plump and juicy, and are of high quality and inexperienced in colour. Maharashtra is world-renowned for its grapes and vineyards, and we at Oksea Overseas in producing and exporting first-rate fantastic grapes from our farms. We are the main Indian clean grape exporters and suppliers, and our grapes are exported to Europe, the USA, and different nations throughout the globe. Grapes are a perennial favourite snack for many Color : Green HSN Code : 8061090 Nutrients : Vitamin C, K, Potassium, Manganese Size ; Round Health Benefits ; Protects against diabetes, Improves heart health, hair and skin