Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeRaagiShapePowder
PackagingVacuum PackShelf Life6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeRaagiShapePowder
PackagingVacuum PackShelf Life6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeSoyaShapePowder
PackagingVacuum PackShelf Life6-12 Months
Product Description
Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates.
Features :
* Vigorous
* Appetizing
* Fat free
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 30.00 - 70.00 INR/Kilograms
Product Specifications
Style : Processed Food
Product Type : Flour
Type : Raagi
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
As one of the leading entities of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered Suji is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
The Semolina fine Rawa is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rates in the industry.
Appearance : It has the appearance of fine dry powder, slightly grayish white.
Aroma : Its scent is fresh and pleasant.
Flavor : Its flavor is distinctive to the raw material that is produced.
Humidity : < 13%
Diastatic Powder : none
Enzymatic Activity : none
Samrat Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as a gram. It is the main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavor, while the raw variety has a slightly bitter taste. It is mixed with water or yogurt to form a paste, which is used as a facial exfoliant, especially in India. In fact, it can be a suitable replacement for eggs in vegan cooking when mixed with equal amounts of water. Besan is enriched with carbohydrates and protein and is gluten-free. Moreover, it is used to make various delicacies in different regions of India namely Sev, Bhajjis, Bonda, Boondi, Chila, Dhokla, Kadhi, Mysore,, and many such recipes.
Samrat Besan, Samrat Gram Flour, Gram Flour, Besan, Best Besan Manufacturer in India.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads.
Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein.
Hello Sir/Madam
Greetings from ZS Enterprises, India. We have procurement of Plant And Farm For Wheat Flour and other Agriculture Products We Want To Expand Our Business Globally And Looking To Make Long Term Relationship With Buyer And Broker.
(Note Price Changes As Per Market)
Looking Forward To Work With Best Buyer Worldwide.
Hello Sir/Madam
We Are ZS Enterprises India Base Manufacturers We Have Plant And Farm For Wheat Flour Onion Rice Agriculture Products We Wanted To Expand Our Business Globally And Looking To Make Long Term Relationship With Buyer And Broker Only Genuine
Product List Available
1) Wheat Flour 500$
2) Red Onion 500$
3) Rice Basmati Non Basmati 480$
4) Tissue Paper 300$
And Many Agriculture Product Available
(Note Price Changes As Per Market)
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeWheatShapePowder
PackagingVacuum PackShelf Life1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeRice
Processing TypeFlourPartWhole
ShapePowderPackagingVacuum Pack
Shelf Life6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
