Pune Agriculture And Food Suppliers and Manufacturers

INGREDIENTS Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar. Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g. Energy value: 130 kcal. APPEARANCE The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs. TOLERANCE Damaged cobs, includes the areas of cut ends: (not more than 20 pcs)-not more than 5 cobs in the box. (from 10 to 20 pcs)-not more than 5 cobs in the box. (not more than 10 pcs) the other cobs in the box Silk â?? not more than 25 mm per 500 g. ORGANOLEPTIC PROPERTIES Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown). Smell:Typical for sweet corn, no extraneous smells. Taste: Typical slightly sweet taste (not sweet), no extraneous flavours. PROCESSING Blanching, not overcooked & Vacuum sealed QUALITY All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months. LABELING Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format PACKAGING Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG STORAGE AND TRANSPORT Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C. Net Weight Boxes Packets per box Gross per Box Tons Gross per container 450 G 4600 12 12 packets per box 27600 450 G 2300 24 24 packets per box 27600 Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.

NATURE OF PRODUCTS Prepared from selected fresh Sweet Corn INGREDIENTS Corn Kernel, Water, Sugar, Iodised Salt, Acidity regulator INS-330 Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 400 G 24 Nos. 1500 Nos. 450 G 24 Nos. 750 Nos. 850 G 24 Nos. 750 Nos. 2.9 KG 6 Nos. 1250 Nos. 3.1 KG 6 Nos. 1200 Nos. MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS :10 - 14 Brix | Acidity : 0.01-0.02% | pH : 5.5 - 6.0 CAPACITY 400 GMS-20000 TINS 850 GMS-15000 TINS 450 GMS- 20000 TINS 3.1/2.9 KG- 4000

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Baby Corn, Water, Salt Sugar, Citric Acid Net Weight Drain Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 200 G 12 Nos. 1700 Nos. 850 G 425 G 12 Nos. 850 Nos SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 10 metric ton per day NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY Baby Corn, Water, Salt Sugar, Citric Acid

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Whole baby corn( 8-12 CM), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 750 Nos. 450 G 24 Nos. 1500 Nos 340 G 12 Nos. 3000 Nos MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 850 GMS TINS- 10,000 TINS 425 GMS TINS-15000 TINS 340 GMS BOTTLES- 12,000 BOTTLES Nutritional Values Per 100g Of Product Energy Baby Corn, Water, Salt Sugar, Citric Acid

The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils. The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.

Chickpeas are regarded for their nutty style and wealthy protein content. They come with a slew of fitness benefits that you can easily obtain if you get these healthy, nutritious meals from a reputable supplier. At Oksea Overseas, we leave no stone unturned to grant solely the top-rate range of chickpeas, which makes sure of eternal fitness advantages to world clients. Our provided chickpeas have excessive fibre and protein content, barring a number of different imperative minerals and vitamins. Our provided chickpeas are processed in accordance with global best requirements and norms, and they are even stringently inspected to ensure their herbal flavour and colour remain intact. Our chickpeas are broadly preferred amongst clients for their extremely good aspects like special flavour, purity, herbal color, and longer shelf life. So, if you have been preserving and returning your bulk order of chickpeas for a long time due to the unavailability of a dependable chickpea supplier, it's time to set free now.

Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories