Wheat flour
The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Fresh Wheat Chakki Flour
Aashirvaad Atta
Pillsbury Atta
It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component because of the wheat plant's agronomic adaptability, ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. PRODUCT : WHEAT FLOUR FOR HUMAN CONSUMPTION ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 05 MT MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
100% whole wheat flour
Can provide wheat flour with the following specifications Moisture - 14% Gluten 8% Packing 25/50 Kg Bags
We are exporter wheat flour in Best quality and competitive price.
We export fresh quality of Wheat Flour as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri. Wheat Flours: Our Products has a best Quality Control. Powdery Texture Completely Toxin Free Fresh Quality Pure We supply Wheat Flour which is refined and of high quality. Rich in Gluten (Soluble Protein) Superior Taste Unadultered Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.
heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Wheat Flour
Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
Pillsbury Chakki Fresh Wheat Atta assures 6 hours of softness rotis so soft you can tear with just 3 fingers. Made from best quality wheat and a good source of Fibre for a healthy Digestive system.
AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.
White Bird Farmers Whole Wheat Atta is prepared with carefully chosen Wheat and Processed in traditional chakki procedure under completely hygienic environment to give you the softest rotis possible. Before sending 'White Bird Farmers' wheat to flour processing Centre utmost care will be taken for retaining its best quality and aroma. Buy White Bird Farmers whole wheat atta and feel the difference.
White Bird Farmers Maida is a white flour made from wheat finely milled without any bran, refined, and bleached. White Bird Farmers Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour".
