Supplier and exporter of Mustard seeds. We source our product from most trusted vendors in our country. We are keen in product quality, hygienic processing and packing. Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard is one of the most ancient spices. These small seeds pack a lot of health benefits. Product Specification Packaging Size 50 kg Mustard Seed Type Available Black Packaging Type PP Bag Brand Eco Export Moisture 12% Purity 99.5% Ingredient Type Whole Spices Oil Content 40 - 42 % Origin Of Country India Type Whole Spices Country of Origin Made in India Minimum Order Quantity 24000 Kg
Product Name: Black Mustard Seeds HSN Code : 12075090 Description : RR AGRO FOODS Mustard seeds are small round seeds of 3 different plants: black mustard, brown Indian mustard & white mustard. Black mustard seeds also known as aavaalu are the most pungent. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 694
Mustard Seeds
Fresh Crop
Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.Black mustard is the smallest of the mustard seeds and is oblong in shape. While mustard seeds are frequently used in preparing condiments, black mustard is rarely used in this manner due to its pungency being very volatile. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
Yellow Mustard Seeds
Mustard Seeds
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Eagle Rai is a widely used spice with a strong flavour. These brown small sized mustard seeds are mainly used in south Indian dishes. Available In:Sachet Pack, 100gms
Eagle Black Mustard Seeds are derived from three different plants. It is commonly used in spice rubs, salad dressings and soups. Available In:Sachet Pack, 100gms