Yellow Mustard Seeds
Black Mustard Seeds
Characteristics Description Plant height (cm) 160-170 Maturity days 120-125 Days to 50% flowering 50-55 Main shoot Length (cm) 60-65 No. of primary branches 10 to 12 No. of secondary branches 30-35 No. of pod per plant 500-550 No. of seeds per pod 20-22 Grain Colour Shiny yellowish slate Reaction to pest & Diseases Toleant other features: A.High yield B.Medium duration hybrid C.High oil percentage
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality mustard seed in Gujarat and India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard seed. They are an important spice in many regions. Mustard seed is used as a spice in many parts of the world. DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Black Mustard Yellow Mustard Mustard powder/ground Quantity Available 97 % Purity, 98 % Purity 99 % Purity 99.90% Color Sorted Packing 1kg,30kg,50kg Satisfaction 100% Guaranteed
Mustard Seeds
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
Black Mustard seed
MUSTARD - Small, Medium & Bold 25/50 Kg PP bags with HDPE or PP Inner lining Origin: Utter Pradesh, Rajasthan & Madhya Pradesh.
Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99% Insect free and fumigate
Mustard Seeds
Non GMO Organic Mustard Seed
Mustard seed is available in white, brown and black varieties and is used by people all over the world. Seeds of mustard plant are rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. It also has medicinal applications dating back to the time of Hippocrates.
Yellow Mustard Seeds: Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1. And are mainly used for pickles, sauces, etc.
Black Mustard Seeds: Brown mustard, which is actually dark in colour, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavour mustard condiment.
Scientific Name: - Brassica Junce New Corp: - February – March Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B.hirta/Sinapis alba). The Brassica genus includes broccoli, turnips, radishes, cabbage and cauliflowers. The mustard family also includes plant grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black.
Productmustard Typesortex Colorblack Purity99.5% Other color0.5% Oil content40% Moisture12% Protein10%
We are dealing in indian origin black brown. This variety of natural mustard seeds is extensively used for obtaining high grade mustard oil. The natural mustard seeds enhance the flavor of dishes and lend them a pleasant aroma. We provide the natural mustard seeds at reasonable rates. Product details: Distinct aroma Delectable taste Hygienically processed Moisture proof packing Rich and nutty flavor
Purity : 85% Germination : 80 % 4 kg
