Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form. Benefits : The Guar korma is roasted to make it palatable and more nutritious. It is 100 per cent natural agricultural product without any chemical or preservatives. It has higher digestibility Index, due to the removal of anti-nutritive factors. It is more desirable and has balanced Amino acid Profile. It has higher Energy content and fat percentage. Protein : 55 - 58%
Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties.
We are one of the leading manufacturers and exporters of Guar Gum since 1980. We are manufacturing guar gum for food, pet food and Industrial applicationâ??s in different mesh size i.e. 40, 60, 80, 100 and 200 mesh viscosity ranging from 3000 Cps to 8000 Cps. We have full-flagged in house laboratory to carry out Physical, chemical and micro-biological test. Our company FSSC 22000, Halal and Kosher certification. Please let us know your current requirement so that we can offer Guar Gum as per your requirement with very competitive price.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
FAST HYDRATING GUAR GUM POWDER USED IN HYDRULIC FRACTURING AND DRILLING AVAILABLE IN DIFFRENT SPECIFICATION 30-35, 35-40, 40-45 PACKED IN HDPE JUMBO BAG OF 2000 LBS OR 25 KG MULTI WALL PAPER BAG
Locust bean gum Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
Description: Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects. Yellowish powder, faint characteristic odor. Soluble in water. CAS: 65497-29-2 INCI Name: Guar hydroxypropyltrimonium chloride Properties: Effective conditioner, non-gelling thickener, viscosity, volume & foam enhancer. As compared to normal guar gum, cationic guar gum has additional conditioning effect due to the quaternary polymer structure. Use: Dissolve in water and stir thoroughly. Guar gum has a high pH >9 in order to thicken the solution that contains the guar gum the pH has to be
Guar Gum Powder for Food, Feed, Industrial, Pharma and Oil & Gas Industry.
Guar Gum Powder
Guar Gum is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food
Guar Gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying, and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
Short call: Partnership Opportunity with Flychem International || Xanthan Gum Powder || Food Grade Product || Dear Sir/Mam, Good day Hope you are doing well and staying safe, I am representing Flychem International. We have mastered the manufacturing & Exporter of Xanthan Gam & other Food Grade Product. Already Catering our products 24+ countries like Indonesia, Nepal, Vietnam, United Arab Emirates...etc, We are well maintained and internationally approved with our top notch quality of Food Grade Product. As our quality is accepted globally, we are introducing our product in the local borders as well. We are looking forward to understanding your requirements and consumption ratio so that we can associate you in the best possible manner. Our Duties are to make sure we supply Xanthan Gam. Provide excellent service with excellence in product quality and support our customers to increase their market reach. Let us schedule a brief introductory call to explore synergies. Feel free to propose a date/time that works best for you either this week or early next week. I will try my best to work around your schedule.
Short call: Partnership Opportunity with Flychem International || Xanthan Gum Powder || Food Grade Product || Dear Sir/Mam, Good day Hope you are doing well and staying safe, I am representing Flychem International. We have mastered the manufacturing & Exporter of Xanthan Gam & other Food Grade Product. Already Catering our products 24+ countries like Indonesia, Nepal, Vietnam, United Arab Emirates...etc, We are well maintained and internationally approved with our top notch quality of Food Grade Product. As our quality is accepted globally, we are introducing our product in the local borders as well. We are looking forward to understanding your requirements and consumption ratio so that we can associate you in the best possible manner. Our Duties are to make sure we supply Xanthan Gam. Provide excellent service with excellence in product quality and support our customers to increase their market reach. Let us schedule a brief introductory call to explore synergies. Feel free to propose a date/time that works best for you either this week or early next week. I will try my best to work around your schedule.
Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. It is also used for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
We supply guar gum powder and other products for a range of applications in industry sectors including cosmetics, pharmaceuticals, construction, textile, paper, oil well drilling, mining, and explosives.
Textile industry sizing, finishing and printing Paper industry improved sheet formation, folding and denser surface for printing Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc. Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums APPLICATION: Food Products Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products Toothpaste Creams Lotions Shampoo Industrial Products Fungicides, herbicides and insecticides Tile, grout, oven and toilet bowl cleaners Paints Fluids used in oil drilling Adhesives like wallpaper glue
We are offering all kind of Gaur products as like Gaur gum powder, Gaur Churi and Gaur korma
Guar Gum : Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. The guar seeds are de husked, milled and screened to obtain the guar gum.[1] it is typically produced as a free-flowing, off-white powder Product origin : india
