We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3 MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Mango flakes and powder are popular forms of dehydrated mango widely used in various food and beverage applications. They offer the natural sweetness and tropical flavor of mangoes in a convenient and shelf-stable format. When describing mango flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description
Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes.
Culinary Uses: Mango flakes are a versatile ingredient used in a wide range of culinary applications. They can be added to baked goods like cakes, cookies, and muffins to infuse them with the tropical flavor of mango. Mango flakes can also be used in cereals, trail mixes, desserts, ice creams, and yogurt for added texture and sweetness. They can even be rehydrated and used in chutneys, sauces, and marinades
We BLUEOCEAN GLOBAL "� are company that supplies and exports " mango pulp "with highest quality product we are proud of our skilled workforce,and our commitment to providing very best customer service.
We provide all types of mango pulp with highest quality.
AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes.
Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area.
Average nutritional values per 100 g (source: literature supplier)
Energy (incl. fiber)
Fat
of which saturated fat
Carbohydrates
of which sugars
Fibre
Protein
Salt (calculated from sodium)
319 kJ / 76 kcal
2,0 g
0,6 g
10,0 g
10,0 g
3,0 g
3,0 g
0,025 g Synthetic chemical plant protective agents, pesticides and preservatives
According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives
Synthetic chemical plant protective agents, pesticides and preservatives
Inorganic total bromide
Dithiocarbamates
max. 0,01 mg/kg
max. 2 detected residues
max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source.
max. 0,01mg/kg besides brassicaceae and liliaceae
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We are Manufacturer and Exporters of Spices, Fruits and Vegetables etc.
We can supply a bulk quantity as well. We have large farm for growing vegetables and fruits in india, We have branch in japan as well. if you have any requirements please feel free to conatact us.
