EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate. FEATURES AND BENEFITS: ï?· Helps to reduce cooking time. ï?· Reducing oil consumption. ï?· Improves Crispiness ï?· Improves Expansion & Volume ï?· Improves texture. ï?· Enhance product's flavor. ï?· 100% Natural and 100% vegetarian product APPLICATION: *EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips. *EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. *EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. *Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials. DOSAGE For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.
Product Name: Potato Starch HSN Code : 1108.13.00 Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 995
Potato Starch
Potato Starch ( Natural & Modified )
Maize starch food grade maize starch ip maize starch bp maize starch ep maize starch usp low moisture starch maize starch 5% potato starch.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Potato Pregel Starch is a cold water soluble starch with various applications like binder in mosquito coil, briquettes binder, incense stick binder.
Product Name Native Potato starch Grade Food grade, Country of Origin INDIA Final Description Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma. Organoleptic Requirement Apperance Texture Free flowing fine powder Colour Pure White, Approx 94% whiteness Aroma Typical, no foreign aroma Flavour Typical, no foreign flavour Viscosity Minimum 1280BU Physical Chemical requirement Moisture content not more than 20%(M/M) Ph Content 5 to 8 ph Ash content no more than 0.25% Particle size 100% below 150 �¼m Sulphur Di oxide content No more than 10mg/Kg Metal Content Arsenic No more than .10mg/kg Cadnium No more than .10mg/kg Lead No more than .10mg/kg mercury No more than .05mg/kg Microbiological Requirement Total Plate Count No more than 1000 in 1g Total Yeast count No more than 100 in 1 g Total Mould count No more than 500 in 1g Escherichia Coli Absent in 1g Salmonella Bacteria Absence in 25 g Other Requirement List of Ingredient ONLY Potato Starch Packaging Type 25 kg HDPE with food grade Liner of 250 micron Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years. Batch Number Identified by the date and shift designation must be labelled on bags. Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Agro products, potato starch .
Product : Native Potato Starch Color : White Packaging : 25 KGS Paper Bags with Moisture proof Liner Inside. Application- Food & Industrial
Potato and sweet potato starch, potato powder.Export
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Potato starch.
