Pista Nuts offered by us is prominent amongst the most requested items from all our dryfruits customers across the world. Pista Nuts kernels are rich source of many anti-oxidant phyto-chemical substances such as carotenes, vitamin E, and polyphenolic antioxidant compounds. These compounds may help remove toxic free-radicals from the body, and thus, protect it from diseases, cancers, and infections.
pistachio 650-750 Grade and Grade B Of iran Origin
Pistachio
Keyways Exim, one of the trusted Global suppliers, offers two varieties of pistachios. They are Handpicked (Luxury) and Ordinary. The Shelled Pistachios are further bifurcated into four major grades. They are Akbari ,Ahmad Aghayi,Fandoghl,Kaleh Ghochi.There are multiple packaging options offered by Keyways Exim to its clients of Pistachios. These options are cartons, bags and super sacks. All these packaging options ensure that the quality along with the taste and texture of the pistachios remains intact during the export. To book your sample or consignment of premium quality pistachios by one of the top most Pistachios Suppliers - Kindly
Pistachios: We are actively committed towards providing supreme quality Pistachios. Under the most sanitized environment, this pistachio nut is carefully processed in compliance with international standards. The offered pistachio nut is processed without any harmful chemicals or additives. Widely used in pastries, biscuits, cookies and crackers and doughnuts, our provided pistachio nut is broadly acclaimed among our customers.
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Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Pistachios
Pistachio In Shell
Pistachio Kernels
Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes. Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Iranian Round And Long Akbari. 30-32 24-26
Pistachio are rich in taste and having great source of thiamine, Vitamin A, Calcium, Iran, Zinc and copper when compared to potato and milk. They have more dietary fibre than spinach. Pistachios can also lower the blood cholesterol since they are rich in phytosterols and also have the potentiality to prevent cancer. They can be classified as salted, unsalted, shelled and unshelled. The most common producing countries of pistachio are Islamic Rep of Iran, United States of America, Turkey, Syrian Arab Republic, and China. Uses: >Regulating healthy heart >Weight management >Reduces hypertension >Helps in digestion SPECIFICATION Calories 596 kcal / 2.493 kj Carbohydrates 20 g Protein content 14 g Fibre 10 g Fat content 46 g Saturated 7 g Mono unsaturated 34 g Poly unsaturated 5 g Sodium 10 mg Calcium 130 mg Potassium 970 mg
Amount Per 100 grams 100 grams Calories 562 % Daily Value* Total Fat 45 g 69% Saturated fat 6 g 30% Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 1,025 mg 29% Total Carbohydrate 28 g 9% Dietary fiber 10 g 40% Sugar 8 g Protein 20 g 40% Vitamin C 9% Calcium 10% Iron 21% Vitamin D 0% Vitamin B6 85% Cobalamin 0% Magnesium 30% The pistachio, a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food
Pistachios are rich in fibre and protein, both of which help in keeping you energetic all day. They're also very low-calorie nuts, hence, can be snacked on guilt-free. Mildly salty and with a delicious crunch, these nuts are great when added to salads, puddings and chocolates.
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Pistachios
Stabilises Good Vs Bad Cholesterol. Repairs skin & membranes Great source of Potassium High in calories Full of Vitamin B Great for bone health Healthy Energy booster Good for bone health Manages stress Improves dry skin & eye health Boost Immunity & Cardiovascular protection Helps lower blood sugar levels Helps to meet the post exercise needs of casual fitness enthusiasts & athletes It helps to support weight management .
