A yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop.
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South East Asia, Africa, and Latin America.
Packaging Size Available 25 Kg, 50Kg Packaging Type Available PP Bags, Sack Bags The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. We offer this range of Toor Dal which is widely made in a number of households and other places. This range of dal is known by various names and is widely famous for its qualitative tastes. As a matter of fact, this dal is also famous for its high levels of the content of vitamins, proteins, and other nutritive values. We, at our warehouse process this dal that has been procured from a trustworthy vendor base, is processed and packaged in a very secure and hygienic packaging plant.
Pigeon Peas: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic. Origin : Tamilndu, India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 14.% Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT Price : USD 1030 - USD 1050 Per MT USD 100 - USD 1020 Per MT USD 960 - USD 975 Per MT (FOB Price at Tuticroin Port)
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Toor Dal
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.
Viant Organics introduces its premium Organic Pigeon Peas, a nutritious and sustainable choice for conscious consumers. Grown through organic farming methods, these peas are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic pigeon peas are produced with a focus on soil health, biodiversity, and environmental sustainability. Pigeon peas are known for their high protein and fiber content, making them a valuable addition to a well-balanced and plant-based diet.
99.9% Clean Split Pigeon Peas with world class quality, originally from Latur Maharashtra We supply it as per required quantity sizes like 1kg, 2kg,5kg, 20kg, 25kg or as per request quantity.
Characteristics Description Plant habit Indeterminate Plant type Erect Plant height Tall (230-240 cm) No.of primary branches 5 to 6 Maturity days 130-140 days Maturity group Early Flower Colour Yellow and Red Pod Colour Green with strip Pod size Big Seed Colour White Seed size Bold 100 seed weight 10-11 g Stem Colour Purple Reaction to pest and diseases Tolerance Averge yield in normal condition 25-27 quintal per hectare Other featres : A.Tollerent to wilt B.Pod are resistance to shattering
Buy Chora Red online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Chora Red Pack Sizes: 500 g
Pigeon Peas The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being
Indian spices , pulses, herbs, lentils, cumin seeds, psyllium husk.
Pigeon Pea.
Toor daal or pigeon peas.Export
Pigeon peas.
TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Pigeon Peas.
