Black pepper powder is a staple spice made from the dried berries, or peppercorns, of the Piper nigrum plant. Known for its pungent flavor and aromatic qualities, black pepper is one of the most commonly used spices worldwide. Processing: Black pepper powder is produced by grinding whole black peppercorns, resulting in a fine powder with a distinctively sharp and spicy flavor. The peppercorns are typically dried and then ground using various methods, including hand grinding, mechanical grinding, or milling. Appearance and Flavor: Black pepper powder has a deep brown to black color and a robust, sharp flavor with earthy, citrusy, and mildly floral undertones. It delivers a moderate level of heat that adds complexity and depth to dishes without overpowering other flavors. Culinary Uses: Black pepper powder is incredibly versatile and can be used in a wide range of savory and even some sweet dishes. It is a common ingredient in seasoning blends, marinades, rubs, sauces, soups, stews, and various meat, poultry, seafood, and vegetable dishes. It can also enhance the flavor of salads, dressings, and even desserts like chocolate. Health Benefits: Beyond its culinary uses, black pepper powder offers several potential health benefits. It contains a compound called piperine, which may enhance nutrient absorption, particularly of certain vitamins and minerals. Black pepper is also believed to have antioxidant and anti-inflammatory properties, which may contribute to overall health and well-being. Storage:To maintain its flavor and potency, black pepper powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can retain its quality for an extended period. In summary, black pepper powder is a versatile spice prized for its bold flavor and wide-ranging culinary applications. Whether used as a seasoning, a finishing touch, or a key ingredient, it adds depth, complexity, and a satisfying kick to countless dishes, making it an essential pantry staple for cooks and food enthusiasts worldwide
Black Pepper Powder
Black Pepper Powder
Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 50gm, 100gm, 200gm, 250gm Usage Spices Specialities Rich In Taste, No Artificial Color Added Cultivation Type Organic Form Powder Country of Origin India Preferred Buyer From Location Anywhere in India
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity
Black Pepper Powder Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : It is a ingredients of pickles,spices,Non-Veg Spices, fryums and namkeen industry. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
White Pepper Powder Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : It is a ingredients of seasoning spices, fryums and namkeen industry. White Pepper Powder. It powerful taste enhancer and aromatic. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
Black pepper powder is known for its pungent taste and is used in the flavoring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent. We Have 2 Varieties: Black Chinese Pepper Powder-SP-4 Black Chinese Pepper Powder-SP-7
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties: White Chinese Pepper Powder-B White Chinese Pepper Powder-C
Our Pepper contains no salt with no artificial colors or preservatives. A culinary must in making dry rubs, spice blends, and brine. Refill your pepper mill to crack our whole Black pepper for the ideal seasoning of meats, vegetables, seafood, and soups of all different cuisines
White pepper powder is hot and intense. Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc. Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world.
black pepper powder
Nutrients: Calories 251 kcal, Total Carbohydrates 64g , Dietary Fiber 25g. Protein: 11 g Protein: 11 g Fat: Fat 3.3g Vitamin: Vitamin B-6 , Vitamin C. Product Details: Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.
Karam Industries are wholesaler of A grade spices,seasoning,herbs and other agro product in that mainly we have Red Chilli,Turmeric,Coriander,Cumin,Fenugreek,Asafoetida,Black Papper,Black Mustard Seed,Caraway,Bishop,Fennel,Start Anise,Cinnamon,Heena etc in both raw and powder form. We can customize bags quantity and packing as per your requirement. Brand Name - Custom Certification - Fssai Form - Powder MOQ - 10 kg Price - $9.38/Kg Note - We can provide samples as per your required grade and prices will be vary as per quantity.