White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people.
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
Green vatana is known as green peas; generally grown in the Maharashtra region. Green peas are spherical in shape, once they are dried and their skin is removed; they split naturally. They are available throughout the year. Yellow peas are also available which are slightly milder in flavor. These peas are a combination of vitamin C, vitamin E, zinc, and many other antioxidants. It helps in inflammation, lowers the risk of chronic diseases, and many other diseases. Green peas curry, green peas usal, chaat, are some dishes that can be made using green vatana.
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
INGREDIENTS
Nutrients Calories - 62 calories / 100grams
Carbs- 11 grams
Fiber- 4 grams
Protein 4 grams
Fat 0.4g/100 grams
Vitamin Vitamin A, Vitamin K
Minerals Protein
Riboflavin
Niacin
Vitamin B6
Folate
Magnesium
Phosphorus
Copper
Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.
Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton
Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 3000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer
Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton
Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 3000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer
IQF GREEN PEAS , FROZEN GREEN PEAS COLOR GREEN, A CLASS PRODUCT , BRC CERTIFIED MANUFACTURING FACILITY , CERTIFIED BY ALL NORMS.
TENDERNESS RATIO TESTED - TR
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.
Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants.
Fresh, tender peas are relatively low in calories in comparison to beans, and cowpeas. 100 g of green peas carry just 81 calories and no cholesterol. Nonetheless, they are good sources of protein, vitamins, and soluble as well as insoluble fiber.
Safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally
Green peas, scientifically known as Pisum sativum, are a common and widely enjoyed vegetable known for their sweet and vibrant green peas contained within pod-like structures. Green peas are a nutritious vegetable, rich in vitamins (particularly vitamin C and vitamin K), dietary fiber, and essential minerals like iron and folate. They are also a good source of plant-based protein and carbohydrates and are low in fat.
Dry Green peas offer an earthier, more vegetable taste.Dried peas are produced by harvesting the peapods when they are fully mature and then drying them
