Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Atta ( Wheat Flour)
Wheat Flour
Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.
Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene. BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients. USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene. BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Introducing our premium Flour Atta meticulously milled from the finest quality grains to meet the highest standards of taste texture and nutrition Sourced from select wheat varieties our flour is a testament to purity and quality ensuring that every meal you prepare is nothing short of perfection Crafted with care and expertise our flour is ideal for making a wide range of Indian delicacies such as chapatis rotis puris parathas and more Whether youre a seasoned chef or a home cook our flour promises consistent results every time with its fine texture and superior gluten content Experience the rich aroma and authentic taste of freshly prepared Indian bread as our flour retains the natural goodness of wheat providing you with a wholesome and satisfying meal Versatile and easy to work with our flour allows you to unleash your creativity in the kitchen whether youre baking frying or steaming your favorite dishes Elevate your culinary experience with our premium Flour Atta and delight your family with nutritious and delicious meals that bring everyone together around the dining table Make every meal memorable with the goodness of our Flour Atta and savor the true essence of Indian cuisine with every bite
Atta, whole wheat atta, maida suji.
Wheat flour.Export
Premium quality wheat flour..Export
Wheat flour.
Rice, wheat flour.
Wheat Flour.
Wheat flour.
Wheat flour, white flour, semolina.Manufacturer
Wheat flour atta.
Mustard oil, wheat flour.
Agro products.
