New Delhi Red Chilli Suppliers and Manufacturers

Cumin, turmeric, cardamom, chili, and coriander.

Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama. Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.

Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin

Red Chillies

Maintains Blood Pressure,Rich Source Of Vitamin C, Prevents Heart Ailments,Burns Fat Description This is also called chilli pepper and belongs to the family of solanaceae. Chili pepper is native to country Mexico. Chilies contain certain amount of vitamin c and carotene. Research says that humans consuming this spicy chilli regularly are less likely to die of lifestyle disorder known as diabetes. We are doing servicing for Indian spices exporters in and from India. Specification Product Category : Guntur red Chilli Karnataka : Byadgi Style : Dried/ Powdered Process : Sun Dried Chili , Driyer dried chilli Packing : Jute Bag / PP Bag (or) as per request Processing Type : Raw Supply ability : As per requirement Certification : FSSAI SPECIFICATION : Length : 5 - 13 cms General Character : Bright Red Color, Thin Skin & amp ; Fiery hot. Color : Red, Bright Red Shelf Life : 12 Months Moisture : Below 12% Capsaicin : 0.589 % Broken Chilli : 5% Max TYPES-Loosen Seeds : 2% Dried red chilli pepper powder

Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring unparalleled flavor and excellence to your culinary creations. Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys, ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and unwavering quality standards. Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your culinary experiences with the finest red chili nature has to offer.

Ghost Red Chilli is a unique gift of nature. Despite being extremely hot, it has a pleasant and delicious aroma. Its name varies in different regions and countries. You can read from here to know all the names. Due to its pungency, refreshing aroma and medicinal properties, it is used for making pickles, chili sauces, savory curries and home remedies. We will discuss all of them in detail.

Red Chilli

India is the worlds largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2019-22. Chilli Type Available Without Stem Storage Instructions Cool & Dry Place Packaging Type Gunny Bag Packaging Size 8/9/10/25/50 Kg Features Organic Country of Origin Made in India Product Description Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies India is the largest consumer of Chilli in the world. Around 90% of Indias production is consumed within the country. India exports around 80000 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East. Factors Influencing Chilli Markets The commodity displays high volatility, with the prices heavily dependent on season, production in different producing tracts spread across the country, demand from exporters and the stock available at the cold storages. The prices of the major chilli varieties sold in the country are correlated with each other. As a result, the players in other varieties can also hedge their risks through this single variety. Specifications for Red Dry Chilies Kinds Sannam S4 best Teja Best Byadige Wrinkle 273 Wonder Hot Tomato Chili Mundu Yellow Chili Type Whole Chili with Stem Whole Chili without Stem Grounded Chili Powder Chili oleoresin Chili meal Color Bright Red Length as per grade Pods without stalk 8% max Moisture 12.5% max Foreign material 2% max Broken chilies 7% max Loose seeds 2% max Damaged and discolored pods 6% max

Organic red chili whole is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber. BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili whole is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.

Red Chilly

Indian red chili also known as Lal Mirch in Hindi is a staple spice in Indian cuisine renowned for its vibrant color and fiery flavor Derived from dried red chili peppers this spice comes in various forms including whole dried chilies crushed red pepper flakes and ground chili powder Indian red chili peppers range in heat level from mild to extremely hot depending on the variety and the part of India they originate from Common varieties include Kashmiri chilies which are known for their deep red color and moderate heat and the fiery Bhut Jolokia or Ghost Pepper one of the hottest chili peppers in the world Used in both whole and powdered forms Indian red chili adds depth and spice to a wide range of dishes including curries stews soups marinades and spice blends It not only imparts heat but also enhances the overall flavor profile of dishes providing a rich earthy undertone along with its fiery kick Indian red chili is prized not only for its culinary versatility but also for its potential health benefits It contains capsaicin a compound known for its antiinflammatory and metabolismboosting properties When stored in a cool dry place away from light Indian red chili retains its potency and flavor allowing it to infuse dishes with its characteristic heat and aroma delighting palates across the globe

Red chilli.

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Spices like dried red chilly.

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Agro products like cumin seeds, red chillis, red chilly powders and many more spices.

black pepper, turmeric, cumin, red chili.Clearance, shipping