Numerous indigenous Ginger varieties are grown in North East India and it is one of the most important cash crops of the region. Unadulterated soil, ample rainwater and perhaps the pure air provide the perfect conditions for the production of the most aromatic ginger with high gingerol content. Besides its culinary value, ginger is also used as a kitchen medicine for a number of illness including respiratory problems, nausea and loss of appetite.
Ginger is native to Southeastern Asia, though there is no official information available on exactly when it's Cultivation was started in India but it is one of the earliest recorded spices which was Cultivated and Exported from India.Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour, It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.
Fresh yellow gingers, high fibre is known for super healthy foods, medicine and beauty products
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center.
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