Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
Parameters Result:-
Length: 8.3MM
Moisture: 12% Max.
Broken: 1%
Purity: 95% Min.
Crop: Latest
Damaged/Discolored: Nil
Sortex: 100% Sortex Cleaned
Milling: Well Milled
Origin: India
Packaging Size: 1/2/5/10/20/50KG Bag
OEM: Yes
MOQ: 2 (20'ft Container) OR 50MT
5596 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
All degradable waste converted into the economically useful agricultural input.
N, P, K % is more than the normal heap manure. N-Nitrogen, P-Phosphorus, K-Potash which are the macro nutrition for the plant
oil texture and aeration improves
Soil remains loose compared to chemical fertilizers, this improves water holding capacity, hence more useful in dry farming, it also helps in easy root extension/spreading
Attacks of pests is minimal compared to chemical fertilizers and heap manure
Make the soil softer and fertile
Increase the harvest yields and reduce diseases
Maintaining the pH value of the soil
Avoids toxic pesticide and fertilizers
Provides toxic free end products and hence ambient environment
It provides humus, organic matter, microorganisms, major nutrients like Nitrogen, Phosphorus, Potassium, Manganese, Calcium, Magnesium, and micro nutrients like Boron, Zinc, Molybdenum, and Iron etc.
It is economical and cheaper
We produce the Cow Dung manure fertilizers using earthworm named Eudrilus Eugeniae is a species of earthworm native to tropical West Africa and now widespread in warm regions, both wild and under vermiculture, also called the African nightcrawler. We use 100% pure cow dung as raw material.
100% PURE AND NATURAL: This cow dung cake is made up of pure & only Indian cow dung with due care and process. It is completely hand-made.
COMPLETELY DRIED: This hawan kund uple/kanda is completely dried, moisture-free, and burns properly.
USES: The cow dung cake has been used in yagnas havan Homa Pooja Agnihotra And various religious-activity.
BENEFITS: It is used to purify the air as it is said to release oxygen when burnt with ghee. It can also be used to purify the atmosphere and remove bugs and insects
Type Pusa Basmati
Color White
Variety Long-Grain Rice
Brand Non Branded
Packaging Size 50 kg
Polished Fully Polished
Broken 1%
Cuisine Type World Cuisine
Moisture 12%
Average Length 8.35 mm
1121 steam basmati rice is one of the best indian rice cultivated in Haryana & Punjab, It is 100% adultration free, completely hygienic, and has a unique taste and aroma of its own
Leading Castor Oil Manufacturers, Suppliers & Exporters From India
Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis). it is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. oleate and linoleates are the other significant components. castor oil and its derivatives are used in the industrial and technical use in paints, printing inks, soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, cold resistant plastics, waxes, polishes, nylon, pharmaceuticals, perfumes, synthetic (alkyd) resins, varnishes, adhesives, plasticisers, sealants, leather, foundries, wood & timber preservation / treatment, glass putty, etc. also, the biodiesel or methyl esters find use as fuel, solvent, lubricant, adjuvant, cleaner, metal pre-treatment (degreasing). methyl ester sulfonates can be prepared from these for use in detergents. castor oil is famous as a source of ricinoleic acid, a monounsaturated, 18-carbon fatty acid. among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional group on the 12th carbon. in the food industry, castor oil (food grade) is used in food additives, flavorings, candy (e.g., polyglycerol polyricinoleate or pgpr in chocolate), as a mold inhibitor, and in packaging. polyoxyethylated castor oil is also used in the food industries. castor oil is a vegetable oil pressed from castor beans.
Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. we aspire to develop ourselves as lead player in castor oil derivative market by offering our customers best quality products at competitive prices. we aim to achieve this by adopting ethical, moral, innovative and eco-friendly practices that would lead us to professional heights coupled with personal uplift of our employees. castor oil in kutch â?? gujarat, castor oil in india, best castor oil brand, etc. find castor oil manufacturers in india, castor oil suppliers in india, castor oil exporters in india, castor oil importers in india, gujarat, rajkot, mundra port, junagadh, nhava sheva port, ahmedabad, kandla, mumbai, delhi in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, uae, usa, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan, south africa, united kingdom.
Castor Oil Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Castor Oil
Appearance: Yellowish, Viscous, Liquid
M. I. V. 0.50 % Max.
F.F.A. (as oleic): 2.00 % Max
Place of Origin: India
Saponification Value: 177 â?? 185
Iodine value: 158 â?? 163
Unsaponifiable matter %: 0.70 % Max
Packaging Details:
TYPES OF BAGS QUANTITY
Packaging size Flexi Bags
â?? As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER
5596 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
