We are suppliers of wheat from India and can supply you with wheat as per below specifications- Protiea- 14% max Moisture- 14% max Damage-1% Broken- 3% Or if you have your specification, we can also supply that.
Wheat is an annual grass that usually is planted at the end of the summer. It overwinters and then starts growing and maturing towards the end of spring and beginning of the summer. Plant Characteristics: Wheat is a bunch grass with upright tillers.
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Steam coal, copper ore, iron ore, zinc ore, manganese ore in india, africa and morocco. we can supply copper ore 500mt to 3000 mt monthly basis, iron ore 25000mt to 50000mt, zinc ore 5000mt to 50000mt monthly basis. we are specialized in engineering valves, all types of metal pipes, fittings, fasteners, tubes, sheets, buttweld pipes and fittings and forge products. our mining of stone like indian limestone, manganese ore. we are associated with leading manufacturers of icumsa 45, 100, 160 etc. in brazil we supply in bulk vessel quantities moq is 12500 mt..
Sunflower oil, soybean oil, rapeseed oil, palm oil, wheat, sugar, corn, soybean, animal feeds, iron ore, manganese ore,used rails scrap, hms 1&2,copper cathode, copper mil berry wire, aluminum ingots a7, petroleum coke, petroleum products, bauxite , bitumen , cement clinker.
Wheat Flour (MAIDA) GRADE A - Moisture : 12-13% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten10-11.5% Wet Gluten ; 26- 30%S.V.19-23 ml Alcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% max Carbohydrates : 75.92 gms Protein : 10-11% Packing- 50 kg customized Note: Supply Meant for Export
Product Name : Medium protein refined wheat Flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Range db % 9-10.5 AACC 38-12.02 2.5 Protein Min % 9 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Min ml 22 ISO 5529:2007 2.8 Water Absorption Range % 57-60 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units
Product Name : High protein refined wheat flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Min db % 11.5 AACC 38-12.02 2.5 Protein Min % 12 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Min ml 24 ISO 5529:2007 2.8 Water Absorption Range % 58-62 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units
Product Name : Low protein refined wheat flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.5 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Range db % 7.5-9 AACC 38-12.02 2.5 Protein Range % 8-9.5 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Max ml 23 ISO 5529:2007 2.8 Water Absorption Range % 55-58 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units
All types of wheat flour as per the requirement / specification of the buyer , the prices may vary as per the product specification,
Whole Wheat Grains Of Premium Quality..
Wheat.
Milling wheat.
Agricultural products like wheat.
Wheat.
Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals. BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.
Wheat flour (Maida raw)
Brand ummat 5 Pound (Pack of 1) Package Weight 2.27 Kilograms The package length of the product is 4.9 inches The package width of the product is 7.8 inches The package height of the product is 11.2 inches The package weight of the product is 5.19 pounds
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri. Wheat Flours: Our Products has a best Quality Control. Powdery Texture Completely Toxin Free Fresh Quality Pure We supply Wheat Flour which is refined and of high quality. Rich in Gluten (Soluble Protein) Superior Taste Unadultered Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
Wheat Flour
