1) basmati rice 1121 sella, 1509, 1401, 1718 2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice 3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers. 4) refined sunflower oil, palm oil, coconut oil 5) aluminum ingots, copper cathodes, copper Millberry Scrap. 6) solar panels, lithium-ion batteries, inverters, lead acid batteries 7) icumsa 45, s30 sugar.
Dry Ginger Powder
Cumin Powder
Red Chilli Powder
Turmeric Powder
Coriander Powder
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Chaas Masala..
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
Steam coal, copper ore, iron ore, zinc ore, manganese ore in india, africa and morocco. we can supply copper ore 500mt to 3000 mt monthly basis, iron ore 25000mt to 50000mt, zinc ore 5000mt to 50000mt monthly basis. we are specialized in engineering valves, all types of metal pipes, fittings, fasteners, tubes, sheets, buttweld pipes and fittings and forge products. our mining of stone like indian limestone, manganese ore. we are associated with leading manufacturers of icumsa 45, 100, 160 etc. in brazil we supply in bulk vessel quantities moq is 12500 mt..
Indian Whole Spices
Frozen french fries, frozen green peas/ sweet corn/ mix vegetables, supplier of bakery items, dry fruits, all types of spices, yellow maize, and chocolates..
India is the world's largest producer, consumer, and exporter of spices. The production of different spices has been growing rapidly over the past few years, with production in 2021-22 standing at 10.88 million tonnes. India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO). The most produced and exported spices are pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils and oleoresins. Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
Spices from India attracted people from all over the world for centuries. Food lovers with refined taste buds preferred Indian spices for their unique and excellent flavor, taste India has been a source of the best of the spices the world can offer. Thus the Silk Route opened for world trade and famous Indian spices reached many homes around the world for centuries. India has varying climates from tropical to subtropical to temperate making the conditions ideal for growing different types of spices. Most of the states in India grow spices. Whetstone Global Edge LLP is registered with Spice Board of India and is in the business of exporting best of the spices India has on offer â?? Organic or Inorganic Range of spices that are on offer are : Bay Leaf ( Tej Patta ) Black pepper Cardamom (Large) Cardamom (Small) Cinnamon Clove Coriander Cumin Seeds Fenugreek Fennel Mustard Poppy Seeds Turmeric
Turmeric Powder Available best Premium Indian Origin.. Turmeric Powder Kesar Turmeric Powder Rajapuri Turmeric Powder Sandhu
Dry Red chilli Powder Available... Indian Origin, Premium Quality.... Customized Packing Available With Buyers LABEL..
Pulse, spices, hydrochloric acid, sulfuric acid, agricultural machine and planter, harvesting machine, st. steel utensils, aluminum utensils, building hardware, hand tools, chemicals.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
