At Wholesalemart and Internationals, we proudly offer Dhana the Hindi name for coriander seeds, which come from the coriander plant (Coriandrum sativum), a member of the parsley family. Coriander seeds are known for their citrusy, slightly sweet, and earthy flavor, distinguishing them from coriander leaves, often referred to as cilantro. Dhana is a versatile spice utilized across various cuisines globally. It serves as a key ingredient in spice blends, curries, soups, stews, and pickles. Furthermore, coriander seeds are frequently roasted and ground to amplify their rich flavor.
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Star anise, known scientifically as Illicium verum, is a spice derived from the dried pericarps of the star-shaped fruit from the star anise tree. This spice is sourced from the evergreen tree Illicium verum, which is native to Southwest China. Star anise features a robust, sweet flavor reminiscent of licorice, making it a popular choice for adding a unique taste to both sweet and savory dishes. Its name is derived from the star-shaped form of the dried fruit, which consists of eight pointed segments.
Poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant (Papaver somniferum). Sourced from this plant, renowned for its vibrant blooms and seed pods, these seeds are non-narcotic and find extensive use in various culinary practices. Poppy seeds offer a mild, nutty flavor with a hint of sweetness. Typically dark blue to black in color, their diminutive size often makes them nearly undetectable in many recipes.
Nutmeg refers to the seeds derived from the fruit of the nutmeg tree (Myristica fragrans). These seeds originate from the evergreen nutmeg tree, which is native to the Moluccas, commonly known as the Spice Islands, in Indonesia. Nutmeg features a warm, sweet, and slightly nutty flavor with a touch of spiciness, making it a versatile ingredient in both sweet and savory dishes. The nutmeg seeds are small and oval-shaped, roughly the size of a plum pit, and are protected by a hard, brown shell.
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
At Wholesalemart and Internationals, we offer cloves, which are aromatic flower buds sourced from the Syzygium aromaticum tree, originally found in the Maluku Islands of Indonesia. Cloves possess a robust, warm, and sweet flavor, accompanied by a subtle bitterness, making them one of the most fragrant spices available. These small, dark brown, nail-shaped buds can be used either whole or ground in a variety of culinary applications.
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
At Wholesalemart and Internationals, we are proud to offer caraway seeds, sourced from the Carum carvi plant, a biennial herb in the Apiaceae family. Caraway seeds are known for their warm, earthy flavor with subtle sweetness and a hint of citrus and anise. This spice is widely used in various culinary traditions, especially within European cuisines, particularly in Central and Eastern European dishes. Caraway seeds enrich the flavor of bread, sausages, stews, soups, and pickled vegetables. They are essential in traditional recipes such as rye bread and caraway cabbage.
At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.
At Wholesalemart and Internationals, we proudly present aniseeds, which are derived from the star anise plant. This unique spice comes from the fruit of the Illicium verum tree, originally found in China and various regions of Asia. Aniseeds are known for their strong, liquorice-like flavor and are frequently utilized in a variety of culinary applications, both in sweet and savory dishes. The fruit itself is star-shaped, featuring eight points, with each point housing a single seed. Star anise is a popular component in spice blends, soups, stews, desserts, and beverages, including delightful options like mulled wine.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
Turmeric Finger
Black Cardamom
Tamarind
Coriander seeds whole
Coriander Seeds Split
