Mumbai Livestock Suppliers and Manufacturers

Indian Fresh Frozen Buffalo Boneless Meat Hind Quarter 41, 42, 44 and 45 HQ 4 CUTS CODE 41 TOPSIDE HQ 4 CUTS CODE 42 THICK FLANK HQ 4 CUTS CODE 44 SILVER SIDE HQ 4 CUTS CODE 45 RUMP STEAK

Frozen meat (buffalo) Meat fat (buffalo) Crushed bones (buffalo). Per your order

Product Grade- A Product Origin- India Certification- HALAL , HACCP, ISO General Product Appearance Clean No yellow skin No feathers No bad smell No blood No black pad No bruise

PROCESSED CHICKEN FEET GRADE A, ORIGIN: INDIA, SPECIFICATIONS: CHICKEN FEET: GRADE A 100%, FULL CONTAINER LOAD. -18* 28 METRIC TON, CHICKEN MEATS PROCESSED / GRADE A, SIZE.40 GRS AVERAGE, BLACK PADS LESS THAN 5%, MOISTURE 2-3%, 5KG PACK AND 4 BLOCK IN ONE CARTON, CARTON WEIGHT IS 20 KG, SIZE: 40 GRAMS AVERAGE PER PIECE, NO YELLOW SKIN, WASHED & CLEANED, NO FEATHER / NO BAD SMELL, NO BLOOD / NO BRUISE, NO BLACK SPOTS, LESS THAN 2% BROKEN BONE,

CHICKEN PAWS SPECIFICATIONS 1. ORIGIN: INDIA 2. WEIGHT: 37 GR. AVERAGE 3. SMELL: NO 4. BLACK SPOTLESS THAN 2% 5. PAW SIZE: 11-14 CM 6. BROKEN BONE: LESS THAN 1% 7. MOISTURE: LESS THAN 1 % 8. WELL CLEAN & FRESH 9. SKIN OFF: 100% 10. FROZEN: â?? 40 C 11. CUTTING: 1.5 CM UP 90% 12. STORAGE TYPE: 18 C 13. PACKAGING: CARTON 14. CARTON WEIGHT: 15 KG 15. SHELF LIFE: 1 YEAR

Product Description - Fresh White and brown table eggs Color :: White & Brown Special Features -Size range : (45gms to 49gms) (50gms to 55gms) (56gms to 60gms) Shell Color: Chalky white color & medium brown Shell Features: Thick smooth shell for the white and brown shell eggs Health: Completely free from disease. (Lab tasted and certified) Shipment: 20 feet or 40 feet container (Reefer only) Shelf Life: 3 months (Stored in 2-5 degrees) Payment term: 50% advance, 50% LC

360 Per Box 1312 Box total In 1 x 40 Reefer

Wheat bran animal feed For cow and Buffalo

Wheat Bran

Genuine Finished Goat Skin Genuine Cowhide

African Wax Fabric (Khanga/Kitenge) Specification 100% Cotton Fabric Length : 6 yards/5.5mtrs Width : 42 inches Weight for 6 yards : 900gms We also undertake manufacturing custom design as per customer's requirement.

Broiler Pre-Starter (Feed from 1st Day - 7th Day) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Crude Protein 22.0 % Minimum Crude Fat 2.5 % Minimum Fiber 3.0 % Maximum Calcium 1.00% Metabolizable Energy 2900 Kcal/kg

Broiler Grower Feed (Feed from 1st Day to 4 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Moisture�  11 (maximum %) Crude protein (N x 6.25)  23 (maximum %) Crude fiber  6 (maximum %) Acid-insoluble ash  3.0 (maximum %) Metabolizable energy 2800 (minimum Cal/kg)

Broiler Finisher Feed (Feed from 5 week -7 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form/ Pellet Form Moisture  11 (maximum %) Crude protein (N x 6.25) 20 (maximum %) Crude Fat  6 (maximum %) Crude fiber 6.0 (maximum %) Acid-insoluble ash 3.0 (maximum %) Metabolizable energy 2900 (minimum Cal/kg)

Layer Chick Feed (1 to 7 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Moisture 11(maximum %) Crude protein (N x 6.25) 20(maximum %) Crude Fat 7.0(maximum %) Crude fiber 7.0(maximum %) Acid-insoluble ash 4.0(maximum %) Salt (as NaCl)  0.6(maximum %) Calcium (Ca) 1.0(maximum %)

Layer Grower Feed (8 to 11 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Moisture 11 (maximum %) Crude protein (N x 6.25) 16 (maximum %) Crude Fat  8.0 (maximum %) Crude fiber  8.0 (maximum %) Acid-insoluble ash  4.0 (maximum %) Salt (as NaCl) 0.6 (maximum %) Calcium (Ca) 1.0 (maximum %)

Egg Layer Feed Phase -1 (20 to 52 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Moisture  11(maximum %) Crude protein (N x 6.25)  18(maximum %) Crude Fat 8.0(maximum %) Crude fiber 8.0(maximum %) Acid-insoluble ash  4.0(maximum %) Salt (as NaCl) 0.6(maximum %) Calcium (Ca) 3.0(maximum %)

Egg Layer Feed Phase -2 (53 to 73 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form / Pellet Form Moisture 12(maximum %) Crude protein (N x 6.25)  16(maximum %) Crude Fat  2.0(maximum %) Crude fiber 8.0(maximum %) Acid-insoluble ash 4.0 (maximum %) Salt (as NaCl) 0.6(maximum %) Calcium (Ca) 1.2(maximum %) Available phosphorus 0.5(minimum %)

Chick Developer Feed (12 to 15 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Crude Protein 14.0 % Minimum Crude Fat 2.5 % Minimum Crude Fiber 4.0 % Maximum Calcium 1.40% Phosphorus 0.60% Methionine 0.35% Meth + Cystine 0.55% Lysine 0.65% Niacin 30 mg/kg Metabolizable Energy 2700 Kcal/kg

Pre-Layer Chick Feed (16 to 19 Weeks) Ingredient Profile 100% Vegetarian Moisture 12 (% Maximum) Product Form Mash Form Crude Protein 14.0 % Minimum Crude Fat 2.5 % Minimum Crude Fiber 4.0 % Maximum Calcium 1.40% Phosphorus 0.60% Methionine 0.35% Meth + Cystine 0.55% Lysine 0.65% Niacin 30 mg/kg Metabolizable Energy 2700 Kcal/kg