Onion, potato, basmati rice, fish and fruits.
Cold pressed oil, edible oil, food grains, dry fruits, fruits, fish, onion, sugarcane.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.
