The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Dried Curry Leaves
Curry leaves
Organic Curry Leaves : Product Code: Fwcl2002 Origin: India Product Description: It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.
Bay Leaves : Product Code: Fwbloo2 Origin: India Product Description: The Bay Leaves Is Oval, Pointed And Smooth,2.5-8 Cm Long. When Fresh, The Leaves Are Shiny And Dark Green On Top With Lighter Undersides. When Dried, The Bay Leaf Is A Matte Olive Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
Curry leaves and tea leaves.
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