Finger millets ( also known as Ragi) is a rich healthy cereal grown in cultivation farms. The vitamins, minerals, and fiber found in finger millet can provide important health benefits. Finger millet is also an excellent source of Vitamins.
Foxtail millets have a sweet, bitter taste. This is a balanced food apart from having 8% of fiber. It has 12% of protein. It's a good food for diabetic patients. It reduces the cholesterol content in the body. It is rich in antioxidants. There is a lot of fiber, protein, calcium, iron, manganese, magnesium, phosphorus and vitamins and therefore they are good for children and pregnant women. This is right grain to get rid of the constipation that appears in women during pregnancy. It acts like medicine for those who suffer from stomachache and burning sensation while urinating, diarrhea and lack of hunger. As it is rich in proteins and iron it is a good medicine for anemia. As there is a lot of fiber, it gets rid of constipation. Eating foxtail millet is good for girls who suffer from heart ailments, anemia, obesity, arthritis, bleeding and burns. Lung tissues get especially cleaned up hence Foxtail millet is base food for cancer of lungs. This is good food for getting rid of convulsions. Foxtail millet all is also useful to get rid of some kinds of skin diseases, mouth cancer, abdominal cancer, Parkinson's disease and asthma (along with Kodo millet).
Millet Jowar
Millet Bajra
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. ...
Little Millet is grown throughout India that are short-season crops growing in low rainfall areas â?? their resilience makes them organic by nature.
Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check.
Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn't become hard or chewy.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
*Naturally Gluten Free And 100% Organic. *Naturally grown. without chemicals and pesticides. *Ingredients: Millets(70%-Kodo millet, Barnyard millet, Foxtail millet, Little millet), Methi seeds, Moong dal,Toor dal, Masoor dal, *Channa dal, Chillies, Garlic, Curry leave, Hing & Salt. *Storage Instruction: Store in a cool and dry place. *Package Contains: Adai 200 grm.
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Foxtail Millet is traditionally grown and one of the oldest food known to mankind. Named after the bushy tail-like appearance of the immature panicle. It is a storehouse of nutrition with a good quality of protein, minerals, dietary fiber, phytochemicals, and vitamins â?? their resilience makes them organic by nature. Ingredients / Composition Foxtail Millet
Barnyard millet is one of the most nutritious and delicious temperate millet well suited for growing in low rainfall areas their resilience makes them organic by nature Ingredients / Composition Barnyard Millet
Little Millet is grown throughout India that are short-season crops growing in low rainfall areas their resilience makes them organic by nature. Ingredients / Composition Little Millet
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Ingredients / Composition Kodo Millet
Proso Millet is a warm-season crop adapted to diverse soil and low rainfall areas their resilience makes them organic by nature. Ingredients / Composition Proso Millet
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Proso Millet is a warm-season crop adapted to diverse soil and low rainfall areas â?? their resilience makes them organic by nature.
- purely made of millet - consume less oil - highly rich in protein
