'Prabhat', the second largest player in Indian market for Flavored Milk. Sold in 7 distinct colorful flavours, 'Prabhat' is a big hit amongst kids and teenagers for its unmatched taste and quality.
Thousands of households enjoy the rich and ethnic taste of 'Prabhat' ghee, in their daily food giving a special place for ‘Prabhat’ in their homes and hearts.
Rich in Proteins and Calcium, 'Prabhat' Milk shares a deep bonding with its consumers, as it is an integral part of the kitchen for various preparations.
Doodhvale is a leading online store or application provide fresh and pure milk delivery services in Delhi NCR at best price. Download our application today to get the best deals and offers on milk.
In 2012, Astra dairy introduced farm fresh cow milk and started delivering directly to homes. Its custom designed, patented glass bottles retain cow milk in its purest form. At Astra dairy, cows milk is 100% farm fresh, pure, untouched and inconsistent. It embraces inconsistency for it reflects nature quintessentially. Initially, Holstein and jersey cows were raised and by 2015 the focus entirely shifted to Kankrej cows, an Indian breed. Astra dairy reflects on the founder's belief systems that, we rise by lifting others and so the farmers are encouraged to get associated with the farm and benefit.
Nova Dairy whitener is widely used as a substitute for fresh milk, cream or evaporated milk in tea, coffee, cocoa or drinking chocolates and is also suitable for adding to foods like soups, sauces, puddings and cereal dishes. Nova dairy whitener possesses good whitening ability, high dispensability, feathering and emulsion stability.
Toned Milk Sterilized by UHT process.
FAT 3%,
Self Life 180 days,
Energy 59 Kcal/100ml
Total carbohydrates 4.8 g.
Protein 3.1 g.
Storage at Ambient Temperature
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process.
Paneer Stabilizer
Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer:
1) Increased Yield:
Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers.
2) Smooth Body and Texture:
The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture.
3) Creamy Taste:
Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes.
4) No Stickiness in Paneer:
Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures.
5) Increased Shelf Life:
Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times.
6) No Yellowish Color in Paneer:
Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color.
7) Consistent Cutting Size and Shape:
Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape.
8) No Need for Additional Preservatives:
Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption.
9) Reduced Spoilage:
With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses.
10) Economical:
Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer.
Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar
Total 150 g stabilizer have to add.
Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues.
Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
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