India is renowned for its exceptional mangoes, and we are committed to providing you with the finest-quality mangoes that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of mangoes that are bursting with flavor, juiciness, and freshness, allowing you to incorporate the tropical essence of Indian mangoes into your product offerings.
Mangoes are one of the most popular and highly sought-after fruits exported from India. Known for their juicy sweetness, rich flavor, and vibrant colors, Indian mangoes are a tropical delight enjoyed by people around the world. When describing mangoes for exporting from India, you can highlight their quality, variety, taste, nutritional value, shelf life, and potential uses. Here an expanded description
Variety: India boasts a wide range of mango varieties, each with its own unique characteristics and flavors. Some popular varieties include Alphonso, Kesar, Totapuri, Banganapalli, and Dasheri. Each variety has its own distinct taste profile, color, and texture, providing a diverse range of options to cater to different preferences.
Quality and Sourcing: We prioritize the quality of our mangoes throughout the sourcing and exporting process. Our mangoes are carefully selected from trusted orchards and farmers who follow sustainable agricultural practices. We ensure that our mangoes are of superior quality, free from blemishes or damage, and meet the highest standards of ripeness.
Taste and Flavor: Indian mangoes are renowned for their unparalleled taste and flavor. They offer a perfect balance of sweetness and acidity, with a tropical, aromatic essence. The flesh is smooth, luscious, and succulent, melting in your mouth and leaving a delightful aftertaste. The flavor profile can range from tangy and citrusy to rich and honey-like, depending on the variety.
Preparation and Culinary Uses: Mangoes offer endless culinary possibilities. They can be enjoyed fresh, sliced, or blended into smoothies, juices, or fruit salads. Mangoes are used in both sweet and savory dishes, including desserts, ice creams, chutneys, salsas, and curries. They can also be dried or preserved as mango pulp or pickles, extending their usability and flavor throughout the year.
Shelf Life and Ripening: Mangoes are harvested at different stages of ripeness to cater to various market preferences. Some mangoes are exported when they are fully ripe and ready to eat, while others are exported while still slightly unripe to allow for longer shelf life and ripening at the destination. Proper storage in a cool, well-ventilated environment ensures that mangoes maintain their freshness and quality.
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous.
The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
Type - Fresh
Color - Green
Shape - Round and oval
Variety - Alphanso mango, Badami mango, kesar mango
Taste - Sweet
Origin- Maharashtra, India
Quality- A Grad Export quality Green Mango
Packing - 3kg, 5kg cartan box Or as per customer requirement
we supply fresh kesar mangoes from Junagadh Gujarat India,
packing of 12 or 6 pieces & as per client requirement,
we are able to supply by air shipment & by sea shipment for nearest destination,
We Supply Original Alphonso Mangoes from Kokan region of Maharashtra, India. Alphonso i.e. Hapus called in local language, has a distinct flavor & sweet aroma due to its soil properties & climatic conditions where it is cultivated, which other states of India do not have the same. Only Kokan region mangoes are now considered as Hapus i.e. Alphonso Mango, as Govt of India has given Geographical Indication Tag (GI) to Kokan's Alphonso Mangoes & no other state can call their mangoes as Alphonso because, other states doesn't have that climatic conditions & soil properties like Kokan region, due to which the taste, aroma & over all quality is different from Kokan's Alphonso. That is why Kokan is also called as Horticultural capital of India. These mangoes are farmed by using Natural Farming way & few Organic way. Fruit size are A grade.
Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it.
ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C.
For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt.
Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
- Mango is considered as the king of all fruits
- It contains high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level.
- India is the largest producer of mangoes and Indian mangoes are popular for its sweetness, richness and flavour in the world.
- India supply mangoes in number of varieties, including Alphonso, Kesar, Badami, Dussehri and Totapuri
We supply Kesar Mango directly from Farm.Botanical name: mangifera indica Details : Size : 200 - 275 gm & above. Shape : along ventral shoulder. Skin : light yellow. Taste : sweet & fibreless. * note: these fruit are 100% natural and we do not use any kind of chemical for ripening it. Packaging : 3kg, 5kg, 10kg corrugated box.
For the discerning palate, SHREEVALI AGRO presents MANGO, a symphony of sunshine captured in a Alphonso Mango. These are not merely mangoes; they are a curated collection of GI-Tagged Premium Alphonso Mangoes, meticulously handpicked from the sun-drenched orchards of Devgad, Malvan, and other esteemed regions of Sindhudurg.
Each MANGO exemplifies the pinnacle of horticultural artistry. From the orchard to your doorstep, they are handled with the utmost care, ensuring an unparalleled sensory journey. Indulge in the exquisite flavor profile, a testament to natures bounty, exquisitely packaged to mirror the preciousness of this ephemeral delight.
Provenance: Sourced from the hallowed orchards of Devgad, where centuries-old traditions meet modern horticultural finesse, our Alphonsos are a testament to natures artistry.
Cultivation: Nurtured with meticulous care and unwavering commitment to sustainable practices, these mangoes are a celebration of pure, unadulterated flavor.
Selection: Only the most pristine specimens, handpicked at the zenith of ripeness, are deemed worthy to bear the Shreevali Agro seal of excellence.
Experience: Each bite unveils a symphony of taste a luscious sweetness balanced by a subtle tang, culminating in an unforgettable olfactory experience.
Exclusivity: A seasonal offering for those who appreciate the finer things in life.
SHREEVALI AGRO extends its uncompromising commitment to excellence, ensuring that every Premium Alphonso Mango carries the hallmark of our promise the GoldChain Experience to Senses.
Packing Details
Packaging 3 ply Corrugated
Fruit Safety FoamNet
Pack of 6 2 KG (Gr.) Carton
Pack of 12 4 KG (Gr.) Carton
Box Type : Country Guidelines
Delivery Time
Air : ~7 Days 100% Payment
Sea : ~15 Days 100% Payment
We bring you farm-fresh export quality Kesar Mangoes, sourced directly from trusted farmers of Junagadh, Kutchh & Valsad region of Gujarat State. Harvest period Mid April to June. Packaging as per APEDA norms.
The Alphonso mango is a seasonal fruit harvested from January to May; also known as the Hapus mango, is the King of mangoes due to its rich and creamy texture and sweet, aromatic flavor. It is mainly grown in Maharashtra in India, particularly in the small villages of Ratnagiri and Devgad.
Depending on its maturity, it takes about 80 to 100 days for the Fruit to mature from flowering to harvest.
After harvesting, the Fruit takes approximately 9 to 15 days to ripen. Alphonso mangoes usually weigh between 130 and 350 grams (4.5 and 12.3 oz) and have a rich, creamy, tender texture with a delicate, non-fibrous, juicy pulp.
The Alphonso mango is a variety of mangoes considered one of the best mangoes in the world. It is known for its rich, sweet, aromatic flavour, smooth texture, and vibrant orange colour. It is often called the King of mangoes and is highly sought after by mango lovers.
Welcome to Krupa International, We believe in quality.
Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.
Welcome to Krupa International, We believe in quality.
Green mango is an unripe, tart fruit with a firm texture. Commonly used in savory dishes, chutneys, and pickles, it is popular in many tropical cuisines. Green mangoes are rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and aiding digestion.
