Our Alphonso mango comes from Ratnagiri and Devgad , Maharashtra, India. These areas are blessed with perfectly suitable weather conditions for alphonso mango. There is one thing local look forward to during the season the harvesting of Alphonso mango. Mango trees bear branches that droop from the weight of the ripened mangoes. This bright -Yellow alphonso you can find only during it's Season, the best season is only of 3 to 4 months (March, April, may and till the end of June). Alphonso is also called as king of mangos or one can say it's a king of all the fruits. Its natural sweetness and aroma itself talks for itself. Not only one can enjoy it as a fruit but it also has naturally inbuilt health beneficial nutrients that helps keep good health. When Ripe, mango looks bright yellow. tastes creamy, non-fibrous.
1) packed with nutrients
2) High in Antioxidants
3) can boost immunity
4) Can Supports Health of your heart
5) improves Digestive Health
6) Supports Eye Health
7) Improves Hair and Skin health
8) Lowers Risk of Certain Cancer.
We also make sure that our farmers are paid fairly.
Capacity of 2 tons plus supply per day.
MOQ 500kg
Packaging according to Buyers requirement
Weight: 250-300 grams Approximately
Shipping: by Air or Sea
ORIGIN: Ratnagiri / Devgad, Maharashtra state , India
We are the renowned exporter and supplier of Kesar mango based in Gandhidham, Kutch, Gujarat. Processed and packaged in a hygienic environment, we offer the finest quality Kesar mango to our clients. Mangoes provided by us are fresh and juicy and are rich in essential vitamins, minerals, etc. Fresh Mangoes are easy to digest and revitalize the body when consumed.
Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden color and green overtones. They are widely grown in the Gujarat state of India.
We would be able to supply around 300 - 350 tons of mangoes each year. Mango varieties available are : Kesar mangoes, Dasheri mangoes, Himayath mangoes, Totapuri mangoes (pulp variety), Mallika, Raspuri, Amrapali, Safeda or Banganpali or Benishan Mango, Imam Pasand, Badami (Karnataka-Alphonso), Pedda Rasalu (Juicy and Pulp)
Certified Organic Dusheri Mango.
Our certified organic Dasheri Mangoes from Uttar Pradesh, India are rich in taste and aroma.
They have a nutty texture and sweetness that can be compared to Alphonso Mangoes.
Certified Organic Mango Langda
Unlike most of the other mango varieties, this oval-shaped fruit is green in colour even when it is ripe. The taste is extremely sweet and texture extremely soft.
First originated in Banaras, UP, India
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Native to Southeast Asia, mango is a juicy fruit with very sweet flesh, ranging in colour from light yellow to golden orange; the darker its hue, the sweeter the fruit. Most favourite flavours as well.
Product Description - Freeze dried Mango offer the same taste , flavor, color of actual mango once the packet is opened. This should be consumed quickly after it is removed from packet to avoid moisture accumulation.
Product origin - Product of India
Key Specifications/Special Features - The water content is removed to 95% level so that its self life remain long without affecting nutrition values
Minimum Order Size and Packaging details - Can be discussed
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
We supply Malda mango which is rich in taste. The mango is very famous in Bihar, India
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
We offer Fresh Mango from North India orchids. Chausa, Dassehri and Langra mouthwatering varieties. Duly Graded, sorted and VH treated in APEDA certified Mango House of Uttar Pradesh reputed Pack House. Meeting European phytosanitary standards and protocol.
Dispatched from Indira Gandhi International Cargo New Delhi India to any destination.
Season starts End May.
Regular and consistent supply assured and desired during season May to August with consist A grade Fresh fruit standards. Capacity 10 Tonnes per day.
Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
