Avarai Paruppu
Black Gram
Brown Lentils
Green Lentils
Red Lentils
Yellow Lentils
Black Lentils
Moisture 14-15% size:4-5mm, Impurities 1%, Size 3-5mm.,
Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed, Purity 99.75% min. by weight Moisture 14% max, Foreign Material 0.25% max by weight
French green lentils have dark speckled seed coat with a yellow cotyledon. Size range 31 to 33 grams/1000 kernels. They are one of the Canadian specialty crops close to the size of the Eston Variety. French Green lentils are small 4.5 5.5 mm lentil with a green dark speckled skin and yellow cotyledon.
Clients can avail from us healthy Split Lentils, which is uniform sized and are of optimum quality. These Split Lentils are available to our patrons at industry leading rates. These grains are tested acrimoniously on varied characteristics to ensure its purity and hygienic standards.
100% Sortex Cleaned
100% Sortex Cleaned
Red lentils Red lentils supplied by us are used in various curries and luscious dishes. These red lentils are rich in fiber. Red lentils are available with us in split and whole forms. Our products are of superior quality and to ensure the authenticity we undertake strict quality control processes resulting into consistency in weight, colour and taste. Skinned and split Masoor lentils are salmon-colored. They cook quickly and turn golden and mushy when cooked. At our premises quality checks are done at multiple stages till the final packaging to ensure that the customers get the best products at reasonable rates. This surety of quality has enabled us to enjoy the trust of numerous buyers in the Indian as well as overseas markets. The success of our unit is based on our hard working employees and loyal customers. We are known all over the country for our ethical business values and commitment to customers. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
Red lentils are less common than brown lentils and have a slightly sweeter taste than the brown. They take a little less time to cook although they tend to become somewhat mushy and are therefore more suitable to soups and stews. One advantage of Red lentils over other legumes is that they do not require soaking. You can soak them for a few hours if you wish and this will reduce the cooking time by about half. Because lentils are rich in protein and carbohydrates and are a good source of calcium phosphorus iron and B vitamins they made a natural staple to supplement other sources of protein. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
Lentils
Lentil split red (bolt) 1 Kg., 2 Kg., 5kg. In poly pouch beg
We can supply best quality at competitive price.
Masoor dal also known as red lentils is one of the most nutritious pulses with various health and medicinal benefits Masoor Dal is a very important part of Indian cuisine Whole Masoor exporter in India exports a large quantity of the Dal abroad every year Due to the increasing popularity of this Dal in the global market Whole Masoor export from India has been on the rise for a few years The Indian Whole Masoor exporter exports premium quality products to various countries in the world Whole Masoor export is therefore an emerging business opportunity today GLOBAL MARKET DEMAND Due to the popularity of the Masoor Dal worldwide the Whole Masoor exporter in India is exporting more and more quantity of the product each year Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India SPECIFICATION Product Name Whole Masoor Origin Mediterranean Family Leguminosae Binomial name Lens culinaris Medikus INGREDIENTS Nutrients Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 33g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Protein 73 g Fats Fat 19g USES amp BENEFITS USES  Whole Masoor may help Stabilise Blood Sugar Level It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood  Due to the high proportion of dietary fibre masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart  Masoor dal is also consumed for weight loss It has the perfect amount of carbohydrates with lowfat content  Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium Thus it also helps to maintain healthy teeth and bones
Masoor Dal/Pink Lentil Split The lentil (Lens culinaris) a type of pulse is a bushy annual plant of the legume family, known for its lens-shaped seeds. Quick to cook and very delicious, red lentils are known to absorb the flavor of spices. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats. A major part of the worldâ??s red lentil production undergoes a secondary processing step. These lentils are dehulled, split and polished. In the Indian subcontinent, this process is called dhal milling. The moisture content of the lentils prior dehulling is crucial to guarantee a good dehulling efficiency. The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. Lentil flour can be produced by milling the seeds, like cereals. We, at Indika Agri International offer a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
