Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Nutmeg Nutmeg is known for its digestive benefits, pain relief, and ability to improve sleep quality. It has anti-inflammatory and antioxidant properties. In the kitchen, nutmeg adds a warm, sweet, and slightly nutty flavor to both sweet and savory dishes, including baked goods, soups, and sauces. A staple in many spice blends, nutmeg enhances the depth and richness of global cuisines.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Our enterprise is regarded as a dependable Dehydrated Button Mushroom & Oyster Mushroom supplier and exporter in India and abroad. We make sure that the Button Mushroom & Oyster Mushroom that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Button Mushroom & Oyster Mushroom from us at very real-looking prices.
Our enterprise is regarded as a dependable Cinnamon supplier and exporter in India and abroad. We make sure that the Cinnamon that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Cinnamon from us at very real-looking prices
Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. SPECIFICATION OF RED CHILLI Product Name Red chilli Moisture Below 12% Pungency (Heat) 15000 SHU to 20000 SHU Capsaicin content 0.726% Form Dried Shelf life Long Supply ability 5000 metric tons / month Delivery terms EX WORKS, FOB, CFR, CIF Crop 2013(New Crop) Length 9 to 11 Cms (without stem) Color 80 ASTA 100 ASTA Skin Thick Drying Process 0.726% Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color
Coriander Seeds A Flavorful Spice with Endless Possibilities Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports Nutritional Information per 100g Calories 368 kcal Carbohydrates 0587g Protein 0341g Vitamins A C K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein Zeaxanthin Fat Trace amounts Coriander Seeds Varieties We Export 1 SADHANA CS4 Duration Medium Suitable for grains and leaf purposes Resistant to aphids Yield 10001100 kgha 2 SINDHU CS2 Duration Medium 95100 days Mediumsized grains Yield Approximately 1050 kgha 3 SUDHA LCC128 Duration Medium 8098 days Oblongshaped mediumsized grains Yield potential 7501200 kgha Essential oil content 036 040 4 SWATHI CS6 Duration Short 8085 days Resistant to powdery mildew Yield Approximately 900 kgha 5 APHU DHANIA1 LCC170 Duration Medium 8590 days Bold oblongshaped grains Yield potential 8501200 kgha Essential oil content Approximately 040 6 SUGUNA LCC236 Duration Medium 9095 days Slender ovalshaped grains Yield potential 7501350 kgha High volatile oil content Around 052 7 SURUCHI LCC234 High yielding leaf variety Harvests in 3555 days after sowing Average grain yield 15 18 tha rabi season 2545 tha greens offseason under 50 shade net 8 SUSTHIRA LCC219 High yielding medium duration variety Stable yield under rainfed areas Yield potential 120 to 143 quintalsha rainfed 120 to 175 quintalsha irrigated
AEMS EXPORTERS: Your Reliable Source for Indian Fennel Seeds Fennel seeds, known for their distinctive sweet and aromatic flavor, are a prized spice used in culinary traditions around the world. These small, oblong seeds are light green or brown and have a delightful licorice-like taste. At AEMS EXPORTERS, we take pride in being a leading exporter of Fennel Seeds from India, offering a wide range of high-quality fennel seeds to meet your culinary and business needs. Our commitment to excellence, quality, and purity has made us a trusted partner in the world of Fennel Seeds exports Specifications: 1. Appearance: Fennel seeds are small, oblong, and typically light green or brown in color. They have a characteristic curved shape and fine ridges. 2. Flavor Profile: Fennel seeds have a sweet, licorice-like flavor with subtle hints of anise and a slightly nutty undertone. 3. Culinary Uses: Ground fennel seeds are used in a wide range of dishes, including curries, bread, and desserts. Whole fennel seeds are used for pickling, seasoning sausages, and in various spice blends. They are a common ingredient in Mediterranean, Indian, and Middle Eastern cuisines. 4. Health Benefits: Fennel seeds are rich in fiber and antioxidants, which can aid in digestion and may have anti-inflammatory properties. They are a good source of essential minerals like calcium, iron, and magnesium. 5. Cultivation: Fennel is a flowering herb native to the Mediterranean region but is now cultivated in various parts of the world. The seeds are harvested when the fennel plant produces umbrella-like clusters of small yellow flowers. 6. Storage: Store fennel seeds in an airtight container in a cool, dry place to preserve their flavor and aroma. 7. Varieties: AEMS EXPORTERS offers various fennel seed varieties, including sweet fennel seeds and bitter fennel seeds. 8. Culinary Recipes: Explore our collection of fennel seed-inspired recipes, from classic Italian dishes to exotic Indian curries. 9. Cooking Tips: Toast fennel seeds in a dry pan for a few minutes before grinding or using them in recipes to enhance their flavor. Conclusion: Fennel seeds, with their sweet and aromatic profile, have the power to transform ordinary dishes into culinary masterpieces. Whether you're a professional chef or a home cook, our range of high-quality fennel seeds can elevate your cooking to new heights. Embrace the world of flavors that fennel seeds bring to your dishes and unlock the magic of this beloved spice. Trust AEMS EXPORTERS to deliver the finest Indian Fennel Seeds to your doorstep, opening up a world of culinary possibilities
Cloves
Cumin Seeds
Clove Powder
Fenugreek Powder
Nutmeg Powder
Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.
Cumin with its aromatic and spicysweet flavor holds the distinction of being the third most consumed spice in the world These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe At AEMS EXPORTERS we take pride in being the leading exporters of the highestquality cumin seeds Enquiry DESCRIPTION Cumin is the seed derived from the fruit of the Cuminum cyminum plant These seeds are native to Southwestern Asia and the Middle East and they are typically dried and employed in various culinary and nonculinary applications Presently India stands as the foremost producer and consumer of cumin globally In addition to its whole seed form cumin is also utilized in powdered form and as essential oils The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius along with a Mediterraneanlike climate History Cumin believed to have originated in the Eastern Mediterranean region boasts a rich history spanning over a thousand years as a cherished spice In ancient Egyptian civilization cumin served dual roles both as a spice in culinary creations and as a preservative used in the mummification process As time passed this aromatic spice assumed a prominent place in Roman cuisine adding its distinct flavor to their dishes Furthermore it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese Today the leading producers of cumin hail from various regions including India China Northern Africa Chile and Mexico Specification Product Name Cumin seeds Origin Levant Eastern Mediterranean Family Apiaceae Binomial name Cuminum cyminum Color Brownishyellow other variants are also available Taste and Smell Earthy nutty spicy taste with a strong warm aroma Quality Optimal Quality Nutrients Calories 375 Kcal Fiber 105 gm Carbohydrates 4424 gm Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C Vitamin E B Vitamins Protein 1781 gm Fats 2227 gm Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits Uses 1 Culinary Cumin seeds in both whole and powdered forms are widely used as a spice in various cuisines around the world 2 Essential Oils Cumins aromatic and pungent qualities make it suitable for use in essential oils and perfumes 3 Skincare Cumin is sometimes mixed with other products like honey for skincare including exfoliation
Used in- Bread, Cakes, Sweets, Ice cream industries. Brands- Indians.
