Kolkata Dried Shellfish Suppliers and Manufacturers

Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste

TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.

Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.

Cumin with its aromatic and spicysweet flavor holds the distinction of being the third most consumed spice in the world These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe At AEMS EXPORTERS we take pride in being the leading exporters of the highestquality cumin seeds Enquiry DESCRIPTION Cumin is the seed derived from the fruit of the Cuminum cyminum plant These seeds are native to Southwestern Asia and the Middle East and they are typically dried and employed in various culinary and nonculinary applications Presently India stands as the foremost producer and consumer of cumin globally In addition to its whole seed form cumin is also utilized in powdered form and as essential oils The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius along with a Mediterraneanlike climate History Cumin believed to have originated in the Eastern Mediterranean region boasts a rich history spanning over a thousand years as a cherished spice In ancient Egyptian civilization cumin served dual roles both as a spice in culinary creations and as a preservative used in the mummification process As time passed this aromatic spice assumed a prominent place in Roman cuisine adding its distinct flavor to their dishes Furthermore it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese Today the leading producers of cumin hail from various regions including India China Northern Africa Chile and Mexico Specification Product Name Cumin seeds Origin Levant Eastern Mediterranean Family Apiaceae Binomial name Cuminum cyminum Color Brownishyellow other variants are also available Taste and Smell Earthy nutty spicy taste with a strong warm aroma Quality Optimal Quality Nutrients Calories 375 Kcal Fiber 105 gm Carbohydrates 4424 gm Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C Vitamin E B Vitamins Protein 1781 gm Fats 2227 gm Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits Uses 1 Culinary Cumin seeds in both whole and powdered forms are widely used as a spice in various cuisines around the world 2 Essential Oils Cumins aromatic and pungent qualities make it suitable for use in essential oils and perfumes 3 Skincare Cumin is sometimes mixed with other products like honey for skincare including exfoliation