Indian spices cumin seeds, coriander, turmeric, chilli flakes, indian basamati rice, vegetables such as ginger, garlic, onion, potato fruits such as apple, banana, orange, mango, grape spices, herbal products such as henna, senna, stevia leaves & leather goods, leather bag, leather chairs.
Nothing As per require
Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Dried Lemon Peel
Fresh vegetables.
Lime.Manufacturer & Exporter
Onion and garlic power or flaks form thes onion and garlic.
Fresh vegetable & flower.Import-export
Vegetable seeds like cucumber seeds, watermelon seeds and okra seeds.
Vegetables like onion.Traders
Dehydrated vegetables and fruits.
Garlic paste, ginger paste and powder.
Dried vegetable, fenugreek leaves, mint leaves, coriander leaves, spinach, cabbage, carrot, garlic flakes, powder, onion flaks, powder & Indian spices.
Product list 1.dry pudina leaf 2.dry kasuri methi 3.dry coriander leaf 4.dry spinach leaf 5.dry rose leaf 6.dry bitter gourd 7.dry kachri 8.dry beet root 9.cumin seed 10.fenugreek seed 11.yellow mustard 12.black mustard 13.fennel seeds 14.jaljira powder 15.puddina powder 16.spinach powder 17.coriander powder(leaf) 18.beet root powder 19.bitter gourd powder 20.paani puri masala.
Fruits, Vegetable, Jaggery and Jaggery Powder .
Vegetables, handicraft, sugar.Logistics
Fresh vegetables like cabbage, eggplant, bell pepper.
Vegetables like onions, potatoes.Clearing agent, transports, shipping
Dehydrated vegetables and spices.
Red carrot, garlic.
