Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
All Kind of Indian Spices of best quality available. Samples are also available.
Red chile powder 100% organic handmade machine filter manual and packed in handmade paper bag. 25 kg handmade paper bag in gorogatatebox
Onion and garllic The packing is 12kg par packet
Red chilly powder We can supply the excellent quality pure indian red chilly powder at 4.5$/kg, cif and pure black pepper at 5.5$/kg, cif. Min.Order=20'fcl 15mt. Plastic bags.
Black pepper. We can supply the excellent quality indian red chilly powder and black pepper in large quantity. Price:- Red chilly powder 4.5$/kg, cif Black pepper 5.5$/kg, cif. Min oredr=20'fcl 15 mt. 50kg/packet(bag), plastic bag.
Chicory Dried powder, chicory Roasted powder and chicory Dried and Raosted Cube 25 kg bag
The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.
Dill Seeds
Scientific Name : Capsicum annuam Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Different Varieties BIRDS EYE CHILLI(DHANI) : Blood red in colour,highly pungent , Harvesting season-October to December BYADAGI(KADDI) : Red in colour with less pungency or without pungencyHarvesting season-January to May ELLACHIPUR SANNAM-S4 TYPE : Reddish in colour and very hotHarvesting season-September to December GUNTUR SANNAM-S4 TYPE : Skin thick,hot and redHarvesting season-December to May KASHMIR CHILLI : Long,fleshy,deep red in colourHarvesting season-November to February
Scientific Name: - Curcuma Longa Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it. India is b There are about 30 turmeric varieties grown in India. Among them Alleppey and Madras (Perianadan) are of great commercial importance. Some of the improved varieties are: CO-11983, BSR-11986, Krishna, Roma, Suroma, Ranga, Rasmi, Megha Turmeric-1, Suguna, Sudarshana, Suranjana, Duggirala, Kodur, Suvarna, Varna, IISR Prabha, IISR Pratibha, Rajendra Sonia etc. Description of some of the varieties is given below: Variety : Characteristics Alleppey : Highly coloured variety. It is grown in Kerala and is marketed as Alleppey turmeric. Duggirala : A long duration type (9 months), major variety of Andhra Pradesh. Rhizomes are bright yellow in colour. Grown mostly in Guntur district. Yield of raw material 25 tons/ha. Armoor : Mostly grown in Nizamabad district of Andhra Pradesh. Medium duration type. Yield of raw material 25-30 tons/ha. Suvarna : This is a high yielding type released by IISR, Calicut. It has yield potential of 43 tons/ha. It has also high curcumin content of 8.7% Harvesting Season: January to June Arrival Patter: Turmeric is available in the markets almost throughout the year
Indian spices cumin seeds, coriander, turmeric, chilli flakes, indian basamati rice, vegetables such as ginger, garlic, onion, potato fruits such as apple, banana, orange, mango, grape spices, herbal products such as henna, senna, stevia leaves & leather goods, leather bag, leather chairs.
Common Name : Turmeric Other Name : Haldi, Haldar Botanical Name : Curcuma Longa Linn. Plant Family : Zingiberaceae Part Used :dried Root Powder. Overview : Turmeric Is Considered To Be One Of The Most Important Herbs In The Ayurvedic Tradition. The root contain the pigment curcumin; and essential oil consisting of sesquiterpenes, zingiberene, D-a-phellandrene, turmerone, dehydrotermerone, y and a alanto lactone, curcumin, cineol.
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