Chlorophytum Borivililianum / Safed Musli
Senna Leaves Tea Cut
Senna Powder
Senna Stem
Scientific Name:- Plantago psyllium PSYLLIUM QUALITY Psyllium Husk & Husk Powder Psyllium Industrial Powder Psyllium Seed Psyllium is obtained from plantage ovate or Psyllium plant. Psyllium plant grows in the region which has good exposure to sunlight, and the soils are well drained and sandy. This is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium is mucilage having a combination of xylose, aucubin, galacturonic, arabinose, semi drying fatty oils. Elements Values in % Husk Gola Moisture : 8.68 7.1 Ether Extract : 0.35 5.66 Crude Protein : 0.94 21.15 Crude Fiber : 2.38 30.8 Soluble Carbohydrates : 85.5 31.5 Ash : 2.14 3.44
Scientific Name : Capsicum annuam Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Different Varieties BIRDS EYE CHILLI(DHANI) : Blood red in colour,highly pungent , Harvesting season-October to December BYADAGI(KADDI) : Red in colour with less pungency or without pungencyHarvesting season-January to May ELLACHIPUR SANNAM-S4 TYPE : Reddish in colour and very hotHarvesting season-September to December GUNTUR SANNAM-S4 TYPE : Skin thick,hot and redHarvesting season-December to May KASHMIR CHILLI : Long,fleshy,deep red in colourHarvesting season-November to February
Scientific Name: - Curcuma Longa Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it. India is b There are about 30 turmeric varieties grown in India. Among them Alleppey and Madras (Perianadan) are of great commercial importance. Some of the improved varieties are: CO-11983, BSR-11986, Krishna, Roma, Suroma, Ranga, Rasmi, Megha Turmeric-1, Suguna, Sudarshana, Suranjana, Duggirala, Kodur, Suvarna, Varna, IISR Prabha, IISR Pratibha, Rajendra Sonia etc. Description of some of the varieties is given below: Variety : Characteristics Alleppey : Highly coloured variety. It is grown in Kerala and is marketed as Alleppey turmeric. Duggirala : A long duration type (9 months), major variety of Andhra Pradesh. Rhizomes are bright yellow in colour. Grown mostly in Guntur district. Yield of raw material 25 tons/ha. Armoor : Mostly grown in Nizamabad district of Andhra Pradesh. Medium duration type. Yield of raw material 25-30 tons/ha. Suvarna : This is a high yielding type released by IISR, Calicut. It has yield potential of 43 tons/ha. It has also high curcumin content of 8.7% Harvesting Season: January to June Arrival Patter: Turmeric is available in the markets almost throughout the year
Aloe vera juice gel and powder in raw materials 20 ltrs pail, 216 kg drums, and 1 kg in powder
Herbal Henna used for hair and hand Tatto
Nothing As per require
Spices, oil seeds , exotic spices, grains , cereals.Manufacture, exporter
Desi Chickpeas/chana
Dry Ginger
Dried Ginger Tea Cut
Kabuli Chickpeas/ Chana
Moringa Leaves Tea Cut
Orange Peel Tea Cut
Green And Yellow Fresh Lemons Are Available Direct Farms Of India
Fresh Garlic Available Direct From Farms Of India
Best Coriander Powder
