Live sheep.
Live male & female goats.
Sheep, goat.
Male goats.
Livestock, goats, goat breeders, goat meat, goat, live goat.
Live Goat, Goat Meat, Goat Milk Powder, Goat Manure, Goat Milk Cosmetics, Live Rabbit, Rabbit Meat.
Rice, vegetables, cashew nuts, livestock, fish, prawns, ground nuts, black gram, horse gram, soya beans.Transportation, shipping and clearing agent
Raw non veg, meat, carcass, mutton legs, mutton cut, buffalo meat, leather, goat, live goat, goat skin, chicken, fish.
S. NO. PRODUCT NAME ENZYME NAME DOSAGE RATES PACKING 1. MEAT-PRO P PROTEASE 3-4 Gm/kg INR 800/-p.kg 5kg-25kg 2. MEAT-BRO B BROMELAIN 3-4 Gm/kg INR 800/-P.kg 5kg-25kg 3. MEAT-PLUS PB PAPAIN + 2-3 Gm/kg INR 950/-P.kg 5kg-25kg BROMELAIN 4. MEAT-PLUS-PB PAPAIN + 1-2 Gm/kg INR 1100/-P.kg 5kg-25kg SUPER BROMELAIN 5. MEAT MASTER PAPAIN+ 1-2 Gm/kg INR 1250/-p.kg 5kg-25kg BROMELAIN + PROTEASE 3. MEAT MASTER PBP +TG 1-2 Gm/kg INR 2000/-p.kg 5kg-25kg (PREMIUM) Note: All enzymes are in powder form. Customize packing is available on extra cost. Dosages are based on per kg meat or mutton.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Cow dung is rich in several beneficial microbes like Saccharomyces, Lactobacillus, Bacillus, Streptococcus, Candida, etc. It also contains various nutritional components, including minerals, vitamins, potassium, nitrogen, oxygen, carbon, cellulose, hemicellulose, mucus, lignin. Cow dung is used to degrade waste generated from the city and hospitals due to the abundance of different micro-organisms beneficial for waste degradation. In rural areas of India, a dried cow dung cake is used as a source of energy for cooking food, decreasing the dependency on other sources of energy and is entirely environment-friendly, and ensures air purification by killing the microbes in the surrounding air. â??Gobarâ?? gas (biogas) plants also serve as a significant energy source. They convert cow dung into methane gas, which is used as a source of energy for cooking and generation of electricity Furthermore, the remaining residue is the best organic manure after converting most cow dung into methane gas. Fibrous material obtained from cow dung is used for the preparation of papers Recently, cow dung-based mosquito repellents have been among the best alternatives for synthetic mosquito repellants. Also, cow dung-based toothpaste protects against oral pathogens and improves oral health. The use of cow dun ensures more environment-friendly and cost-effective human activities The use of cow dung in agriculture is essential to maintain soil quality. Cow dung helps increase the population of earthworms, and also promotes and manages fertile soil with the presence of Eisenia andrei species of earthworm, showing an enhancement in the nitrification process. Fungal diseases are among the major problem in agricultural fields. The use of cow dung can restrict the development of such fungal issues due to Fusarium oxysporum, Fusarium solani, and Sclerotinia sclerotiorum The use of pesticides, fertilizers, weedicides, and antibiotics in farming practices is hazardous to humans and animals, and leads to severe diseases such as immunosuppression, hypersensitivity reaction, and auto-immune disorders. Therefore, products obtained from organic farming have more demand as organic farming practices are devoid of harmful chemicals for crop production. High microbial count and nutritional value led the cow dung as manure for farming practices in organic farms. Cow dung serves as the best replacement for these chemicals and ensures human and animal health
We work with BRF Sadiya & have access to Slaughter Houses for Frozen Chicken, Chicken Paws , Chicken Feet & Beef. Loading: Port Santos, Brazil All supplies with : 1) "SIF" for China market 2) Halal Certificate Safe Payment conditions: 1) 100% LC or 2) TT Payment directly to Factory (30% advance). We have worked with Costco and Argos. Real buyers can contact with LOI@
The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals i. The soil of is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly
The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals i. The soil of is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly
we provide 100% desi and organic cow dung from the centre hub in Jaipur, Rajasthan-India which is foremost in providing this organic item to the world. No chemicals of any sort are mixed and are complete organic in nature and safe to use.
Natural Cow Dung Powder FOB - Jaipur Form - Powder
on request customized
Guar Korma Roasted protein 555 to 60% Guar Korma un roasted protein 45 to 50% Guar Churi (powder form) protein 35 to 45% PP bags 50 kg net or Jumbo bags 1 Mt
Halal Chicken
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
