Jaggery Powder is a superior quality product; it is made from concentrated sugarcane juice. It is very rich in many Nutrients, minerals and vitamins. The sugarcane used for Jaggery powder is cultivated by using natural pesticides with no use of hazardous chemicals. Also, natural and organic fertilizers are used to grow the sugarcane. Ruchiyana Jaggery Powder is processed in state of art infrastructure situated at Karnataka, - Rich source of iron - Helps digestion - Can be used in many recipes - Alternative to refined sugar - Helps cure anaemia
We are supported by a team of professionals who ensure that the offered lot is prepared using the best quality raw material. Also, they confirm that the material is sourced from the certified places. We have invested a large amount for developing storage unit that helps us in keeping a large stock for fulfilling urgent and massive requirements of the customers
Since inception, we are involved in selling of premium Jaggery Powder, as we are its top supplier in the marketplace. To handle both automated inbound and outbound orders, we have exceptional warehousing solutions. We keep the wide array of products sorted in the warehouse to make sure that the delivery commences systematically.
I want to sell organic jaggery prepared from organic sugarcane.
Organic Palm Jaggery (karuppatti) prepared from naturally grown palm tree extract. No chemicals and preservative added. Alternate for Cane sugar.
Jaggery Slabs: Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery Specification: Form : Solid Colour : Brown, Yellow Processing Type : Unrefined/Refined 5 Weight : As per buyers request Glucose and Fructose : 5-15 % Protein : 0.40% Moisture : 5% Brix : 45% Fat : 0.1 g Minerals : 0.6-1.0 g Sucrose : 65-85 % Benefits of organic jaggery over refined sugar: 1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. 2. Organic jaggery has a richer taste as compared to refined sugar. 3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. 4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: 1. Prevents Constipation 2. Good for Anemics 3. Cleanses the liver 4. Treats flu-like symptoms 5. Increases immunity 6. Reduce Premenstrual syndrome
Jaggery Powder: Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts. Benefits of organic Jaggery over refined sugar: 1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. 2. Organic jaggery has a richer taste as compared to refined sugar. 3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. 4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: 1. Prevents Constipation 2. Good for Anemics 3. Cleanses the liver 4. Treats flu-like symptoms 5. Increases immunity 6. Reduce Premenstrual syndrome
Original Black Jaggery -
Palm Jaggery (A+ Grade available)
100% natural sugar Palm jaggery is a natural sugar extracted from palm tree. We supply palm jaggery which is processed in a natural way to retain its mineral content and it is devoid of any harsh chemicals. -
Palm sugar is from Palmyrah tree and it has a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. 1kg carton box
Anakapalli jaggery is a traditional sweetener produced in the town of Anakapalli, located in the Indian state of Andhra Pradesh. This jaggery is renowned for its unique flavor and high-quality production methods. Anakapalli jaggery holds cultural and culinary significance in the region, making it a prized ingredient in many traditional recipes
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Block (20 Blocks Carton) 1 KG Poly Pack (10 Blocks Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor. In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health
Supplier From Pune, Maharashtra, India Jaggery Cube is an unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world Jaggery production is done in India. Jaggery Cube is popularly known as the "medicinal sugar". Safely packed these products are known for their freshness and rich taste
Palmyra jaggery was once used abundantly in the High Ranges as a sweetening agent in coffee. It was gradually replaced by sugar in households. Now, again it is the turn of palmyra jaggery. There is wide belief that palmyra jaggery prevents diabetes and contains minerals required for the body.
Liquid jaggery. It's made by boiling raw sugar cane juice in a cast iron. As the liquid begins to boil the molasses are separated out. (The removed molasses are usually used as cattle-feed in India.
Its organic jaggery powder of US and EU standards. samples can be checked for verification.
We have organic & 100% chemical free jaggery powder & small cubes with excellent quality & taste
Organic Kolhapuri jaggery Powder & cubes
