Dehydrated Garlic Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
High quality Dehydrated Garlic for export only. MOQ one 20' container load.
Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic. Ingredients - Garlic Cloves Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Size: 8 to 15mm Place of Origin: Gujarat Colour: White Aroma: Indian Origin Strong Aroma Qualities: a Grade
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications. They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic. When describing garlic flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Garlic flakes are a versatile ingredient used in various cuisines around the world. They can be added to soups, stews, sauces, marinades, dressings, and seasoning blends. Garlic flakes provide a convenient way to incorporate the distinct taste of garlic into recipes without the need for peeling and chopping fresh garlic cloves.
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic When describing garlic flakes and powder for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description Nutritional Values Garlic flakes and powder offer several nutritional benefits Garlic is known for its potential healthpromoting properties It contains sulfur compounds particularly allicin which has antioxidant and antimicrobial properties Garlic is also a good source of vitamins C and B6 manganese selenium and dietary fiber It has been associated with various health benefits including immune system support cardiovascular health and potential antiinflammatory effects Quality Assurance and Packaging We prioritize the quality of our garlic flakes and powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The products are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options to meet your specific requirements Exporting With our experience in exporting garlic flakes and powder we guarantee timely delivery proper packaging and adherence to international trade regulations Our dedicated export team ensures that our products meet the specific requirements of your market providing you with a reliable supply of highquality garlic flakes and powder
Rice, agricultural products, premium rice, fresh vegetables, seasonal fruits, dry chili, red chili powder, and an array of processed foods like dehydrated vegetables, plants, including flowering plants, border shrubs, palm trees, ornamental plants, and fruit bearing plant, Butterscotch Nuts, Bydagi Red Chilli, Chilli Seeds, Dehydrated Carrot Flakes Powder, Dehydrated Fruit Powder, Dehydrated Garlic Flakes Powder, Dehydrated Leaves And Herbs, Dehydrated Onion Flakes Powder, Dehydrated Potato Flakes Powder, Dry Chilli Guntur Sannam, Endo Dry Red Chilli, Parboiled Rice, Premium Chilli Powder, Red Pepper Flakes, S 273 Wrinkled Red Chilli, Sona Masoori Rice, Teja Dry Red Chilli.Exports
Agriculture commodities like Indian fresh vegetables, onions, potatoes, green chilli, carrots, cabbage, tomato, ginger, garlic and all variety of rice, wheat & wheat flour, pulses, sugar, dehydrated onion flakes, onion powder, garlic flakes.
White/ black garlic powder, lemon/ orange peel powder black ginger powder & banana powder..
Fresh Ginger, Fresh Fruits And Vegetables, Garlic, Green Chillies And Dry Ginger.
Spices like chillies, turmeric, cumin, cardamom, chilli powder, turmeric powder, pulses, rice of all varieties, peanuts, onions, cashew nuts, maize for human and animal consumption, soybean for human and animal consumption.We also trade and supply Frozen Chicken and Chicken Parts, Fish and fresh Crabs also..Export
Premium agricultural products, including spices (dry red chilies, cumin seeds, turmeric, coriander, mustard, fenugreek, fennel, black pepper, cardamom, cloves, cinnamon, star anise), pulses (black gram, green gram, pigeon peas, chickpeas, kidney beans, lentils), fresh vegetables (onions, chilies, garlic, ginger, potatoes, tomatoes, cabbage, carrots), fruits (grapes, mangoes, pomegranates, bananas, apples), seeds (sesame, sunflower, groundnut, soybean), rice (1121 basmati, sona masoori, ir 64, parboiled), millets (bajra, jowar, ragi), wheat (flour, semolina), prepared foods (pickles, masalas, snacks, curry powders)..
Spices And Groceries And Dry Fruits.