Amla Extracts Spec: 20- 45%Tannins B.N.: Emblica officinalis Antioxident, Digestive aid
Andrographis Paniculata Spec:10% - 50% Andrographaloids B.N.: Andrographis paniculata Liver Support
Centella Extract Spec:10% - 20% Asiaticosides B.N.:Centella asiatica Antiepileptic, Cognitive and antioxidant
Coleus Extract Spec: 10 - 98% Forskolin B.N.:Coleus forskohlii Cosmetic
Curcuma longa Extract and Curcuma Extract WD Spec:95% Curcuminoids B.N.:Curcuma longa Antioxidant , Anti-Inflammatory, Liver support Spec:5 - 10% Curcuminoids B.N.:Curcuma longa Antioxidant,Tonic,Acid Flatulent,Skin diseases
Garcinia Extract and Garcinia Extract WD Spec:50- 60% Hydroxycitric Acid B.N.:Garcinia cambogia Weight management Spec:60% Hydroxycitric Acid B.N.:Garcinia cambogia Weight management
Ginger Extract and Ginger oil/soft Spec:2.5% -15% Gingerol B.N.:Zingiber officinale Digestive aid, Anti-nausea,Anti-inflammatory
Grape Seed Extract Spec:95% Proanthocyanidins B.N.:Vitis vinifera Antioxident , General health
Acorus Calamus Extracts Content : Glycosides - 40% Bota. Name: Acorus calamus Uses: Antioxidants, antibacterial
Adhatoda Vasica Extracts Spec: Vasicine - 1% to 2.5% B.N.: Adhatoda vasica Respiratory support,Cough aid
Astaxanthin Extarct Spec:1.5-10% Asthaxanthin B.N.: Haematococcus pluvialis Anti-inflammatory, Supports skin, eye,cardiovascular health
Black Pepper Extract Spec:95% Piperine B.N.:Piper nigrum Healthy digestive system, Management of Cough and cold
Bacopa Monnieri Spec:20 - 50% Bacosides B.N.:Bacopa monniera Memory Support
Boswellia serratta Spec: 45% BBA,30% AKBBA B.N.:Boswellia serrata Joint Health, Anti-inflammatory Spec: 20 - 80% Boswellic acids B.N.:Boswellia serrata Joint Health, Anti-inflammatory, Skin diseases
Fenugreek Extract Spec: 20-40% Seroidal Saponinis B.N.:Trigonella foenum graecum Sports Nutrition Spec:10% - 40% 4HIL B.N.:Trigonella foenum graecum Cholesterol Management,Diabetes Control
Ashwagandha Extract Spec:1.5%-8% Withanolides B.N.: Withania somnifera Rejuvenator, Adaptogen
Asparagus racemosus Spec:20% Saponins B.N.:Asparagus racemosus Adaptogen
Capsicum Extract Spec:10% & 40% Capsaicin B.N.:Capsicum annum Weight Management
Galangal Root: Galangal Root extracts Alpinia galanga galangine, alpinin. Raw and cooked minced beef samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw beef, galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai. The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals. Health benefits of Galangal Root:: 1. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. 2. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. 3. To curb sea and motion sickness, nausea, chew a few slices of fresh galangal. 4. Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. 5. To improve blood circulation in the body, include galangal in your diet. 6. If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief. 7. Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients. Specifications: Product Name : Galangal Root Packing : 50kg jute bag packing Crop : High quality,Current Year.New Crop Colour : brown, big size, clean Moisture : 14% Max Admixture : 1% max Other Information: Product Name : Galangal Root Extract Latin Name : Rhizoma Alpiniae Officinarum Part of Plant Used : Root Test Method : HPLC/UV Appearance : Brown Powder Odor : Characteristic
Curcumin Extracts: Curcumin ( diferuloylmethane) , The bright yellow chemical , the principal curcuminoid of urmeric (Curcuma longa), a member of the ginger family (Zingiberaceae). Well known usage in Ayurvedic as medicine in pain relief and inflammation reduction. Currently used worldwide as herbal supplement, cosmetics ingredient, food flavoring and food coloring and has E number E100 Research shows it has many therapeutic effects, in diseases like alzheimers, heart disease, cancer, arthritis, diabetic, Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's' yellow color. It is a tautomeric compound existing in enolic form in organic solvents and as a keto form in water. Specifications: Description: It is natural extract obtained by solvent extraction from the dried rhizomes of turmeric (used in Indian cuisine as a flavoring agent) Formula: [HOC6H3(OCH3)CH:CHCO]2CH2 common synonyms: 7-bis(4-hydroxy-3-methoxphenyl)-1E,6E heptadiene-3,5-dine) Formula Weight: 368.39 CAS No. : 458-37-7. EU No.: E100. CL No.: 75300 Physical appearance: Orange Yellow crystalline powder Melting point: 180 oC Density:0.93 g/cc oC Curcumin content: NLT 95%oC Packing: HDPE drums (10, 25, 50,100 & 200 Kg) oC Storage: Store preferably in full, tightly closed container in a cool, dry place protected from light
