Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations
Green Cardamom
The taste and aroma or flavor of cardamom capsules and seeds shall be characteristic and fresh. The material shall be free from foreign taste and aroma or flavor, including rancidity and mustiness. Cardamom capsules and seeds shall also be free from visible molds and insect infestation. 8 + mm INR1880 8mm INR1850 7.5mm INR1475 7-8 mm INR1425 6-7 mm INR1200 5-6 mm INR1100
Green Cardamom bulk superior quality- variety indian kerala wayanad -fob Chennai sea port 18000 usd per metric Tonne. Fob chennai airport 18000 usd per metric tonne.for quiries please contact Mr. Arun Anto sales manager/ what's up
Cardamom
Natural Green Cardamom 8mm, from the land of spices Wayanad - Kerala a South West district in India. Wayanad is famous for the spices farming particularly for Green Cardamom and Black Pepper. Available varieties : 6mm, 7mm, 8mm, 8.5mm
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Green Cardamom
Common Name: Cardamom Latin Name: Elettaria Cardamomum Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. History : Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth. The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
variety: Indian Green Cardamom 7mm- 8mm color: Deep Green, Fast Green moisture: 10 % Max packing: immature Cardamom: 5 %by Coun
Pod Color - 100% Natural Green color, Seed Color - Black & Brown No preservatives, No Added Color, No Additives Flavor - Sweetness, Freshness, Natural Aroma and Taste Store in a cool & dry place Whole green cardamom sourced from Idukki, Kerala FSSAI Standard Hygienically packed
We sell high quality green whole dry cardamom with grades ranging from 6.5mm , 7mm, 7.5mm and 8mm.
Small Green Cardamom cultivated under the natural climate of Malabar Hills, Kerala and Nilgiris, Tamilnadu, South India
Fresh Healthy Rich in taste Standard quality Size in MM 7,8,9,10
Type : 6mm+ 7mm+ 8mm+ Form : Whole
Green Cardamom (Elaichi)
Green cardamom
Green cardamom
Green Cardamom 5-6MM Green Cardamom 6-7MM Green Cardamom 7-8MM Green Cardamom 8+MM Manufactured in India
