Green gram, also known as mung bean, is a nutritious legume that has several health benefits and can be consumed in various forms
Horse gram is an underutilized pulse crop grown in wide range of adverse climatic conditions. It occupies an important place in human nutrition and has rich source of protein, minerals, and vitamins
Black Grams.
Specification Colour: Yellow, Mint Yellow Size: 4 mm to 6mm Diameter Type: Polished, Unpolished Quality: Silver, Gold, Platinum Packing Size: 30Kg, 50kg, 100kg Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished. In Indian cuisine, it is popularly known as Chana Dal For price specification and other details please contact us
Specification Colour: Yellow Size: 2mm to 2.5mm Diameter Type: Polished, Unpolished Packing Size: 30Kg, 50kg, 100kg Serving Size: 1cup, Total Fat 2.4 g Total Fat 2.4 g Sodium 31.1 mg 1% Potassium 2579.2 mg 73% Total Carbohydrate 130 g 43% Dietary fiber 34 g 136% Sugar 14 g Protein 49 g 98% Vitamin A 4% Vitamin C 16% Calcium 27% Magnesium 97 For price, specification and other details please contact us
Completely Dried, Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin. For price, specification and other details please contact us
Bengal Gram
Black Gram
Green Gram
Bengal Gram
Black Gram
Grams ( Black Gram)
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
we are supplier and exporter of roasted gram it is best quality and fresh packing = 10 kg , 25 kg bag size = 5 to 9 mm as depend quality it is roasted and salted also can supply we can also supply as customer small packing requirement more detail contact us
Indian origin black gram. Cultivated and drie in the field origanically.
Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Cultivation Type : Organic & Common Cultivation Color : Brown Form : Seeds Packaging Type : As per buyer requirement Specialties : Rich In Taste, Good Quality Type : Whole
Black gram
Split Gram