In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service.
Product Size: 80 To 100 Mesh
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, it's often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist.
Dry Ginger Powder advantages
Digestive Aid
Anti-inflammatory Properties
Weight Management
Respiratory Health
dry ginger 4
Dry Ginger Powder usage
Marinades and Rubs
Herbal Remedies
Pickling and Preserving
Beauty and Skincare
Spice Blends
Desserts and Sweets
Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Dehydrated Ginger offers the warm, spicy flavor of fresh ginger in a convenient form. The powder is golden brown in color, with a pungent, aromatic fragrance that comes to life when used in cooking. The flavor is spicy and warming, making it perfect for a variety of savory and sweet dishes.
Taste & Aroma: Spicy, warm, and aromatic with a bold, pungent scent.
Color: Golden brown, characteristic of dried ginger.
Uses: Ideal for teas, soups, curries, stir-fries, and baked goods.
Health Benefits: Supports digestion, reduces nausea, and has anti-inflammatory properties.
Convenience: Easy to store and use in a variety of dishes.
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
Unlock the Essence of Pure Flavor with Our Ginger Powder! From kitchen staples to gourmet delights, our premium-grade ginger powder adds a zesty kick to every dish. Sourced from the finest ginger roots and meticulously ground to perfection, our product ensures unrivaled quality and freshness. Elevate your culinary creations with our ginger powder and experience the essence of authentic taste in every bite. Explore the difference today
*FOB price is indicative, and subject to change as per market.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger powder is a finely milled powder derived from dried ginger root (Zingiber officinale). The process begins with carefully selecting fresh ginger rhizomes, which are then cleaned, peeled, and dried to remove moisture while preserving the root's natural flavors, nutrients, and beneficial compounds. Once dried, the ginger is ground into a fine powder, resulting in a concentrated form of ginger that retains the warm, spicy, and slightly sweet flavor that fresh ginger is known for.
Spice Blends: Combine ginger powder with other spices like cinnamon, cloves, and nutmeg to make your own spice mixes for pies, casseroles, or rubs for meats.
Natural Remedies: Ginger powder is often used in natural health practices, such as adding it to water or teas to help soothe upset stomachs, reduce nausea, or relieve cold symptoms.
Facial Masks: Combine ginger powder with honey, yogurt, or other natural ingredients to create a warming and rejuvenating face mask. Gingerâ??s anti-inflammatory properties can help soothe irritated skin.
At Rudra International, We Take Pride In Offering Premium Ginger Powder, A Powerful Spice That Adds Depth And Warmth To A Variety Of Dishes. Sourced From The Finest Ginger Roots, Our Ginger Powder Is Carefully Processed To Retain Its Potent Flavor And Aromatic Qualities. Beyond Its Culinary Applications, Ginger Powder Is Celebrated For Its Impressive Health Benefits, Including Aiding Digestion, Reducing Inflammation, And Boosting Immunity. Its Versatility Allows It To Enhance Everything From Savory Dishes And Marinades To Desserts And Beverages, Making It An Essential Ingredient For Chefs And Home Cooks Alike. With A Focus On Quality And Authenticity, Rudra International Ensures That Our Ginger Powder Meets The Highest Industry Standards, Providing You With A Flavorful And Healthful Addition To Your Culinary Creations.
Dry Ginger Powder (Saunth Powder)
Eagle Saunth Powder is a blend of dried ginger which is used as spice in curries, marinades and stews. This powder adds a flavour to variety of baked dishes like gingerbread, ginger cookies and ginger candies.
