Sceintific Name : Larimichthys Polyactis Size : 50/100, 100/200, 200/300, 300/Up Presentation : 10kg. net weight
Sceintific Name : Otolithes Ruber Size : 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/Up Presentation : W/Round Packing : 10kg.
Sceintific Name : Epinephelus Chlorostigms Size : 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/Up Presentation : W/Round Packing : 10kg.
Sceintific Name : Johnius Dussumieri Size : 50/100, S/100/200,100/200, 200/300, 300/Up Presentation : 10kg. net weight.
Sceintific Name : Lepturacanthus Savala Size : 100/200, 200/300, 300/400, 400/700, 700/1000, 1000/Up Presentation : W/Round & Hgt Packing : 10kg
Sceintific Name : Megalaspis Cordyla Size : 2/4, 4/6, 6/8, 6/8, 8/10, 10/12 Presentation : W/Round Packing : 10kg. net weight
Sceintific Name : Otolithes Ruber Size : 100/200, 200/300, 300/Up Presentation : W/Round Packing : 10kg.
Size : 4kg/10kg, 10kg/20kg, 20kg/40kg Presentation : W/Round Packing : running weight
Size : 4kg/10kg, 10kg/20kg, 20kg/40kg Presentation : W/Round Packing : running weight
Size : 4kg/10kg, 10kg/20kg, 20kg/40kg Presentation : W/Round Packing : running weight
The ribbonfish are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance. They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
Pomfret is an excellent source of lean protein, and is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Pomfret has about 350 mg. of Omega 3's per four ounce serving. Its high oil content makes it ideal for grilling, broiling, baking or in tempura
Frozen ready to eat, ready to cook, ready to fry, frozen seafood, frozen meat, dairy, frozen vegetables, frozen french fries, and potato specialties, fruit pulps, paper bags, bagasse tableware's, areca leaf tableware's, frozen cassava.
INDIAN MACKEREL IQF A GRADE SIZE 6/8 8/10 10/12 12/15 PACKING: 10KG BULK PROMPT SHIPMENT
SCENTIFIC NAME : THUNNUS ALBACARES PACKING : 1X 40 KGS RUNNING WEIGHT IN PP BAGS SIZE : 2/4, 4/10,10/20,20/30 & 30 KGS UP WE LOAD BASED ON HISTAMINE & HEAVY METALS TEST REPORTS LOAD IN 40 FT CONTAINER 25,000 KGS
SCENTIFIC NAME : KATSUWONUS PELAMIS SIZE/ GRADE : 1/2,2/4, 4 KGS UP PACKING : 1 X 40 KGS APP RUNNING WEIGHT IN PP BAGS WE SHIPPED BASED ON HISTAMINE & HEAVY METALS REPORTS ONE 40 FT CONTAINER WE LOAD 28000 KGS
Skip jack Tuna H and G Tail On Blast Frozen, Running wt in PP Bags Sizes : 1.5kg-up Kgs : 29000kgs $/kg cnf : 2.20 Quantity : 1x40 ftr
Big Mouth Croaker Whole Round 10kgs, with 100% net wt Sizes Cases $/kg cnf 200-300 300cs 1.80 300-500 1100cs 2.40 500-700 1100cs 3.50 700-1000 100cs 3.80 1000-2000 100cs 4.70 2000-up 50cs 5.00 Total 2750cs 1x40 ftr
Horse Mackerel Whole Round 10kgs, with 100% net wt Grade Cases $/kg cnf 2-4 2270cs 1.20 4-6 305cs 1.20 6-8 15cs 1.20 8-10 10cs 1.20 Total 2600cs 1x40 ftr
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
