Frozen Black tiger HLSO, frozen vannamie HLSO, frozen PUD shrimps poovalan, karikadi and deep sea shrimps, frozen squid whole and cleaned and cutte fish whole and cleaned, frozen yellow fin tuna WR and GG, frozen ribbon fish.
Frozen-seafood-like-cut-crab-octopus.
All kind of fresh fish and prawn and blue crab and dried fish.
Dried shrimp & crab shells.
Fresh Fishes Emperor, Japaneese Bream, Redsnapper, Grouper Items, Anchovy ,squid, Crab, Shrimps, Sword Fish Lions, Merlin ,seaboss, Sea Bream, Red Mullet, Ribbon Fish, Kingfish, Bandari, Pomfert, Cuttlefish And Fillets Etc...
Lobster, sliver pomfret, chinese pomfret, black pomfret, sea crab, cuttle fish, squid fish, white prawns, flower prawns,jawala, ghol fish all sea foods.
Frozen seafood, ribbonfish, croaker, solefish, squid, cuttlefish, octopus, tuna, shrimp.Sourcing
Frozen seafood, shrimps, hoso and hoso vannamei, Fishes and squids and cuttlefish, octopus.Trader and buyer agent
Frozen seafood, all type of shrimps, squid, ribbon fish, indian mackerel, horse mackerel, tuna, croaker, eel fish, sole fish, cuttle fish & many more marine, fresh water & farm raise products.Quality Inspection, Loading Assessment, Pre & Post Shipment Services
Red onions, grapes, pomogranite, rice, vannamei shrimp, shrimp, barramundi fish, asian sea bass and live mud crab.
Delicious Seafoods Such As, Tiger Prawns, Vanami, Local And Deep Sea Shrimps, Octopus, Squid, Cuttlefish, Skipjack Etc.
Skipjack tuna, yellow fin tuna, cuttle fish, ribbon fish, baby squid, squid cleaned, squid whole, indian mackeral, vannamei shrimps, shrimps pd, pud,.Manufacturer and trader of all seafood products
Gold fish, koi, tetras, sharks, eels, cichlids and many more freshwater ornamental fishes.
Seafood like lobsters, crabs, oysters, fresh crabs, fresh lobsters, fresh oysters, fresh scallops, fresh seafood.
Fishing & seafood industry:, ice machines, refrigeration, fish & seafood processing equipment, packaging supplies, cleaning, fish feed, fishing tackle, marine engines parts & spares, repairs, fuel, other food products.Once we got the business registered and licensed, we focused on seafood details. we found the location for the business, rented the commercial space and hired staff. ideally, we set up a sorted pricing plan for a variety of customers. for example, we offered low prices for local chefs and restaurants. we decided for ourselves that we invested heavily in the seafood business. we have found out what kind of equipment is needed and what safety procedures are necessary. we've set up your storefront and should be functional and aesthetically pleasing. we took food safety courses to learn more about storing fish in the right conditions. marketing activities should be included in our business plan. we focused on the local market. post advertisements in newspapers, connect with restaurant owners and attend events in our community. we distributed flyers and marketing publications to spread the word about our business. we set up a website and built an online presence.
Coffee Bean , Cashews , Scrap (metal)iron ,aloy Aluminium, Sea Food (shrimp), Sugar Etc.
Rice, Peanuts, Spices Dry Fruits, Fresh Fruits And Vegetables, Food Oil, Fish, Shrimp, Chicken, Mutton, Prawn Charcoal, Briquettes, Fire Wood Water Ro Plant ..
I) agricultural products a) green vegetables. fresh, frozen and dehydrated b) spices (turmeric, black pepper, cardamom, dry red chillies, ginger) c) fresh fruits (mango, papaya, pineapple, pomegranate, litchi, jackfruit, apple, guava, muskmelon, banana) d) rice non aromatic categories ir64, ir36,swarna masoori, baskati aromatic varieties basmati (pusa basmati 1121,1509, 1609, 1401. parboiled, boiled, raw), govindbhog (raw), e) fresh exotic vegetables ( broccoli, zucchini, iceberg lettuce, capsicum, bell pepper, cherry tomatoes, baby corn ) f) frozen sweet corn, ii) marine products (fresh & chilled) a) prawns and shrimps (vannamei, tiger prawns) b) crabs (primarily mud crabs) c) fish (fresh water and saline. e.g. rohu, katla, tangra, pabda, tilapia, butterfish, hilsa), iii) medical products a) diagnostic & first aid kits b) orthopaedic and surgical iv) apparels a) mens wear b) womens wear. jeans, shirts, t shirts, skirts, gowns.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby-asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
