The chicken is vacuum sealed in its pack, it can be stored directly in the freezer. For non-vacuum bags, if you want to store for more than 2 months then add another layer of wrap-like aluminum foil to keep quality and guard against freezer burn.
Chicken feet (also known as â??patitasâ??) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce.
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Grade a Processed Frozen Chicken Paw Weight Per Piece (15g to 40g) Assorted No Feather, No Black Pad, No Blood, No Bad Smell, No Black Nail, No Bruise, Well Cleaned, Without Yellow Skin and Outer Nails. Plate Freeze, Blast at -40 Degree C and Maintained at -20 Degree C Packing Spec : Packed in 5kg Poly Bags, 4 X 5kg 20kg Per Carton, 28mt Per 40 Rhc Container.
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