Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
All kinds of fresh fruits and vegetables freshly harvested and packed so that it reaches the end consumer when it is at its freshest and healthiest. Mangoes, chillies, coconuts, etc
Name of Product : Fresh Vegetables Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Spinach/Palak (Fresh)
Karela
Spinach/Palak (Fresh)
Amla is primarily an Indian gooseberry. It is translucent and green in colour. It derives its name from the Sanskrit word â??Amlakiâ?? which means â??nectar of lifeâ??. The Amla exporter in India exports huge quantities of the product each year. Due to its various health and medicinal uses and benefits, Amla export from India has been increasing rapidly over the decades. The Indian Amla exporter, therefore, is exporting more and more products each year. This Amla export includes the export of various varieties of the product. GLOBAL MARKET DEMAND The Global Market Demand for Amla has been on a rise over the years. This may be because of the awareness about its various health benefits and diverse uses. The Amla exporter in India exports its products from India to different corners of the world. The Amla import from India has been increasing due to the premium quality and varieties of the products exported from the country. SPECIFICATION Product Name Amla Origin Subtropical regions of India Family Phyllanthaceae Binomial name Phyllanthus emblica INGREDIENTS Nutrients Calories 58 kcal Total Carbohydrate 13.7 g Dietary Fiber 3.4% Minerals Calcium Iron Carotene Thiamine Riboflavin Nicene Protein 0.5% Fat 0.1% USES & BENEFITS USES : � Amla is a rich source of Vitamin C. The vitamin C in amla is absorbed more easily by the body compared to store-bought supplements. � Amla is also said to be good for your eye health. Research states that the carotene in amla improves vision. � Amla also builds immunity. Amlaâ??s antibacterial and astringent characteristics are useful to boost oneâ??s immune system. � Amla is also a great tonic for hair. It slows down greying, prevents dandruff, strengthens hair follicles, and increases blood circulation to the scalp.
Spinach is one of the most nutritious green leafy vegetables. Indian spinach exporter exports spinach to around 40 countries in the world. In the year 2019-2020 spinach export from india was worth 0.37 USD million. The total spinach import from india in 2019-2020 was around 338210 metric tons.
Lentils , Millets , Yellow maize ,and All agricultural products Common cultivation & Organic cultivation / Jute Gunny Bags. Handicrafts / Rattan Cane Webbing Roll ,Victoria church Bells , Areca Palm Leaf Plates , Bowls , Cups , Spoons etc
Fenugreek
Mix Vegetables
Spinach
Product: Elephant foot yam Scientific Name: Amorphophallus paeoniifolius Min Order - 1000 Kilograms Packing - Export Worthy Customized Packaging Terms - FOB/CIF Sea Freight Packaging Type - Mesh bags / Jute bags Payment Terms : Cash in Advance (CID), Cash Advance (CA) HS Code: 0709
Yam ORIGIN: Made in India
We export various vegetables, fruits,etc..all over the world.
SSG (White) - AlpGiri - 21 - AGIO BGII, AGIO Plus BGII, AGOH-102, Aimee, Alina, AlpGiri - 11, AlpGiri - 21, AlpGiri - 22, AlpGiri
Characteristics Description Plant habit Multi cut fodder No of tiller/plant 10 to 12 Plant pigmantation Non tan Days to 50% flowering 50-60 days Stem thickness Thin Leaf sheath Medium long,dark green Midrib Colour Pale green Panicle shape Loose Seed Colour Red Panicle compactness - Long broad head Reaction to pest and diseases - Tollerent Other featres Multi cut fodder hybrid: - Low HCN contained - High digestibility - Profuse tillering - Suitable for kharif and summer season
