Our fresh onions are carefully selected from the central Indian region, prized for their robust flavor, firm texture, and natural sweetness. These onions are perfect for a variety of dishes, from sauting to salads, enhancing flavors with every slice. Enjoy the quality and freshness of farm-to-table onions that add depth and aroma to your culinary creations.
Our fresh tomatoes are handpicked from the fertile lands of central India, known for their juicy texture, vibrant red color, and rich flavor. These farm-fresh tomatoes are perfect for salads, sauces, and culinary creations, offering a natural, tangy taste and a boost of nutrients. Enjoy the authentic taste of freshly harvested tomatoes in every bite.
Cucumber
Ginger
Lemon
Drumstick
Capsicum
Potato
Onion
Cabbage
Brinjal
Carrot
Tomato
Garlic
Cauliflower
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.
Eggplant / Brinjal
Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread. Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes. They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
