Characteristics Description
Plant habit Multi cut fodder
No of tiller/plant 10 to 12
Plant pigmantation Non tan
Days to 50% flowering 50-60 days
Stem thickness Thin
Leaf sheath Medium long,dark green
Midrib Colour Pale green
Panicle shape Loose
Seed Colour Red
Panicle compactness - Long broad head
Reaction to pest and diseases - Tollerent
Other featres Multi cut fodder hybrid:
- Low HCN contained
- High digestibility
- Profuse tillering
- Suitable for kharif and summer season
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Vegetables like: Onion, Potato, Fresh Green chilli G4, Fresh Green Lemon, Fresh Drumsticks, Green Banana G9, Fresh Tomatoes, Green Papaya,+, Suran (Elephant Yam), Fresh Ginger, Red Pumpkin, Vellari (Yellow Cucumber), Bitter Guard (Karela) With Packing Preecooling ANd MAny More.
Yams are either oblong or round in shape and have brownish black skin with white or ivory flesh. Yams are a good source of dietary fiber vitamin C and vitamin B6.
Yams are a good source of potassium, a mineral that helps to control blood pressure and can reduce the risk of stroke and increases muscular strength and helps to reduce feelings of stress and anxiety.
Ridge gourd is rich in dietary fiber which takes time to be absorbed in the body thus making you feel full for a longer time. It is also low in calories and high in water content making it an ideal option for weight loss.
Ridge gourd comprises abundant volumes of water. In addition, it is abundant in cellulose, a natural dietary fiber. Therefore, consuming ridge gourd provides relief from constipation, besides restoring normal bowel movement and digestion.
The significant amounts of vitamin A in ridge gourd contribute to improving eyesight even at an older age. They also aid in preventing macular degeneration, partial blindness and other eye ailments.
The low-calorie count and the antioxidant properties of ridge gourd make it a good option for people with diabetes. Moreover, it is hypoglycemic and hence helps in controlling the blood sugar levels.
The leaves of the ridge gourd are very effective in reducing inflammations when applied externally. The vegetable can be consumed to reduce internal inflammations and to alleviate cough and reduce swelling of the lymph glands.
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